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07-27-2012

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09-03-2013 11:20 AM

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  • Posted in thread: What went wrong in my first batch? on 08-19-2012 at 11:53 PM
    Phenomenal advice! I will check out both of those cooling methods. 2 weeks in fermenter and two
    in bottles. It's been another week since and is better, but still weird. Thanks!!

  • Posted in thread: What went wrong in my first batch? on 08-18-2012 at 07:54 PM
    Also used whirlfloc and the bottle fermentation medium was corn sugar

  • Posted in thread: What went wrong in my first batch? on 08-18-2012 at 07:53 PM
    Six lbs lme and I think a lb of crystal. Hops at 60 and 1 min. I took the hops out after the
    one minute, not sure if I should have, the recipe was vague, cooling took longer than expected
    as I didn't ...

  • Posted in thread: What went wrong in my first batch? on 08-18-2012 at 06:14 PM
    Hey everyone, I did my first extract brew and it came out ok. My non beer geek buddies were
    very complimentary but I'm not so impressed. There is this subtle cloying sweetness in the
    finish, kind of c...

  • Posted in thread: Hop schedule for sweet stout? on 08-05-2012 at 04:30 PM
    Good stuff. I'd love to know the reasoning behind using pale instead of dark. Anyone?

  • Posted in thread: Hop schedule for sweet stout? on 08-04-2012 at 12:43 PM
    Good to know re: dark malt. I had the idea that using the midnight wheat (400 L) would darken
    it sufficiently, without adding too much roast bitter. But this is my first dark brew, and if I
    already kn...

  • Posted in thread: Hop schedule for sweet stout? on 08-03-2012 at 12:44 PM
    It seems to be more of a porter, but here is what I'm currently looking at trying.10% wheat10%
    midnight wheat5% Munich5% crystalThe rest as dark lmeAlso a pound of lactose and 4 oz cocoa
    nibs in secon...

  • Posted in thread: Hop schedule for sweet stout? on 08-03-2012 at 12:07 AM
    Hey guys, I'm working out a recipe for a chocolatey brew. I'm pretty new at this and I'm tryin
    to figure out what kind of hops/schedule to balance the malt out but not add much bitterness.
    Any tips wi...

  • Posted in thread: Chocolate milk porter w/ wheat on 08-01-2012 at 03:04 AM
    I'm looking at making this beer next. Tips on grain bill? How much wheat to thicken it up? How
    much wheat before it stops being porter-esque? Any help is greatly appreciated. Oh by the way,
    I'm mini m...

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