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02-12-2014 9:46 PM

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  • Posted in thread: Online recipe database, anyone know a good one? on 07-03-2010 at 03:04 PM
    I like Fred Bonjour's collection of award winning homebrew recipes. Also, the Homebrewers
    Association posted the winning recipes from the last four NHC's.Edit: Sorry,misread the post.
    Didn't realize y...

  • Posted in thread: Remember John Courage beer? Got a recipe? on 09-03-2009 at 04:44 AM
    The Mad Fermentationist did a clone of it here.

  • Posted in thread: Stone vertical epics? on 08-11-2008 at 02:08 PM
    I converted it since the title of your beer is awesome. For 6 gallons in the kettle at the end
    of boil: 1.75 pounds Wheat Dried Malt Extract9.5 pounds Light Dry Malt ExtractSteep 12 ounces
    of Carafa I...

  • Posted in thread: Belgian Dubbel with T-58? on 08-04-2008 at 03:10 AM
    Apparently the De Struise Brewery uses T-58 in their Pannepot Quaddruppel, which is a pretty
    awesome beer. The brewers admit it here. I've never used T-58 before, but the De Struise
    Brothers know what...

  • Posted in thread: RO water... on 07-24-2008 at 04:30 PM
    I've used RO with great success on extract batches with adjuncts. However, I too am very
    concerned with my jump to all-grain. I've asked on the forum before and nobody seems to know
    exactly how to com...

  • Posted in thread: RO water... on 07-24-2008 at 03:14 AM
    Distilled or RO should be okay for extract brewing since all the necessary salts and minerals
    are in the extract. For all grain brewing, you would need to add some minerals to make it
    suitable for the...

  • Posted in thread: Abbey Dubbel's - Easy to brew? on 07-20-2008 at 01:36 PM
    I've only brewed one Belgian Dubbel. From that experience, I would say that they are simple
    beers recipe wise, but do require good fermentation control. I let mine ferment around 70
    degree ambient tem...

  • Posted in thread: Singing the praises of dry yeast on 07-07-2008 at 02:09 PM
    I was looking up a clone of the De Struiss Pannepot and I found out, from the brewer's
    themselves, that they use dry yeast to make the beer. They use Safbrew T-58 dry yeast. I was
    surprised to find ou...

  • Posted in thread: Clone your own Stone on 07-07-2008 at 03:04 AM
    11th anniversary....was that the black IPA?Yeah. A pretty good beer, though not as outstanding
    as their 10th Anniversary IPA. The dark color was more or less a gimmick since it was
    accomplished throug...

  • Posted in thread: Clone your own Stone on 07-06-2008 at 09:41 PM
    Stone seems to be pretty good to home brewers like that. I think the recipes for the
    anniversary ales 1 - 9 have been released in Zymurgy. I emailed Stone for the recipe for 10th
    anniversary ale and t...