Last Activity:06-02-2015 9:18 PM
Likes Given: 5
337 Likes on 141 Posts
Posted in thread: How important is it to filter from kettle to fermentation? on 05-30-2015 at 10:47 PM
The only reason I run the wort thru a strainer is to aerate to wort. It doesn't "filter" per
se, but I does catch some chunks. I end up putting it all in from the Kettle trub and all. It
all settles o...
Posted in thread: Who's smoking meat this weekend? on 05-28-2015 at 02:16 AM
Posted in thread: The Home Made Pizza Thread on 05-27-2015 at 11:39 PM
... and, you can't have it. But go ahead and drool... can get one from Amazon.de $235
delivered ...that's what I did. I love it!
Posted in thread: What did i cook this weekend..... on 05-25-2015 at 08:01 PM
Posted in thread: How long for you to brew? on 05-25-2015 at 03:26 PM
About 4 hrs brewing all grain for me.
Posted in thread: Smoked (not Smoke-Cooked) Trout on 05-25-2015 at 03:29 AM
Saw you over at Smoked-meat. Nice cook Tas!
Posted in thread: Storing dry yeast on 05-24-2015 at 01:18 PM
Though I brew five gal batches therefore use the entire package, I'd probably vacuum seal it
and store it in the fridge. Rehydrate it to proof it so you know it's viable before use.
Posted in thread: Brewing in the rain? on 05-24-2015 at 12:19 PM
One of the many reasons i switched to indoor electric brewing.I enjoy being outside too much
for that. ^^ I simply deploy the Dallas Cowboys pop up and install side curtains for wind
protection. I do ...
Posted in thread: Any homebrewers in Alabama ? on 05-23-2015 at 05:15 PM
This is a pretty old thread, but I might hit the right folks. Can anybody point me toward a
business near Huntsville that will fill CO2 cylinders for homebrewing?Thanks.Sexton on
Governors will exchan...
Posted in thread: What's in your fermenter(s)? on 05-23-2015 at 05:12 PM
Fat Tire clone in the first and just added a Brown Ale to the second one.