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Join Date:

09-20-2013

Last Activity:

12-09-2016 1:25 AM

Likes Given: 14

658 Likes on 289 Posts 

LATEST ACTIVITY

  • Posted in thread: Question for 7G Brew Bucket Owners on 12-07-2016 at 01:36 AM
    Actually I it laid it out at work this afternoon and, if that measurement is right, it should
    fit with a 1/2" to spare. Thanks a lot brewbama!How did it turn out?

  • Posted in thread: Official Broken Hydrometer Count on 12-07-2016 at 01:24 AM
    2196. The cleaning lady barely touched it. No prob. I buy them in pares.

  • Posted in thread: Issue with Wyeast? on 12-07-2016 at 01:15 AM
    I've had issues getting a starter to revive WYeast several times in the past. I went to dry
    yeast and never looked back. Never had a problem since switching.

  • Posted in thread: Brisket on 12-07-2016 at 01:02 AM
    I had an old timer once tell me the only thing that doesn't get a water pan is jerky. How are
    the12 hour brisket guys smoking w/o water and not drying out their meats, injection?No clue. I
    haven't use...

  • Posted in thread: Brisket on 12-06-2016 at 12:34 AM
    So you still have heat and smoke going from 2:00 to 4:00?Heat yes. Smoke no. I'm totally
    fascinated by the trick to get the WSM up to 350. The bottom vents are all wide open too I
    bet?Yes, and the wat...

  • Posted in thread: What I did for beer today on 12-04-2016 at 10:37 PM
    Drank home brew and watched football while BBQing in the much needed rain.

  • Posted in thread: Brisket on 12-04-2016 at 10:31 PM
    You can't beat a packer brisket in 5 hrs. Here's how I do it:Trimmed a packer and dusted with
    SPOG (equal parts salt, pepper, onion powder, and garlic powder)379402379403Smoked on Mesquite
    at 350*F st...

  • Posted in thread: Low and Slow or High and Hot Brisket on 12-04-2016 at 05:22 PM
    Glad it turned out well. I always do high hot as well. In fact, cooking one now. When it starts
    to shred that it an indication of more done than required for slicing. However, I would not
    consider it ...

  • Posted in thread: Orange Peel on 12-04-2016 at 04:28 AM
    I add 1 oz orange peel at 10 min left in the boil. I then pull it from the boil kettle and add
    it to the primary fermenter. Though I usually buy it dry, I have seen others peel an orange and
    scrape th...

  • Posted in thread: OG reading- newbie on 12-04-2016 at 04:15 AM
    A nice session beer will be good for a first attempt.

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~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Big Deck BBQ and Brew
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