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Join Date:

09-20-2013

Last Activity:

01-22-2017 6:31 PM

Likes Given: 14

684 Likes on 303 Posts 

LATEST ACTIVITY

  • Posted in thread: Filter on top of brew bucket? on 01-22-2017 at 09:38 PM
    This is what I use:

  • Posted in thread: What are you drinking now? on 01-22-2017 at 01:53 AM
    NB Seymour Citra Gold 385694

  • Posted in thread: What came in the mail for you today? on 01-20-2017 at 12:41 AM
    Thimble size SEOH 3 Pack Micro Glass Borosilicate Graduated Beakers in 5ml 10ml and 25ml sizes
    for additions of lactic acid to the mash. I don't plan to have to use the 25 ml beaker. :)

  • Posted in thread: What made you come back? on 01-16-2017 at 08:38 PM
    I started brewing about '96. I was in the Army. I was reassigned, etc, etc and finally landed
    in retirement. The fine progressive State of Alabama was leaning forward as the second to last
    State in th...

  • Posted in thread: What I did for beer today on 01-15-2017 at 10:24 PM
    I poured a Stout, gelatin fined a Citra Gold, and watched football

  • Posted in thread: What did I cook this weekend..... on 01-14-2017 at 11:35 PM
    Home-brew Chocolate Milk Stout-Candied Bacon384614384615384616

  • Posted in thread: Homemade Bread Thread on 01-14-2017 at 09:46 PM
    Ham, salami, and cheese stuffed baguette 384591384592384593

  • Posted in thread: New to homebrew on 01-14-2017 at 07:40 PM
    It's cool that you and your dad can do this together. You'll look back on this as a definitive
    moment.

  • Posted in thread: Cold Crashing on 01-12-2017 at 12:26 AM
    I'm a little confused about the gelatin thing. Are you all talking about the powder gelatin
    that you can get at walmart or is there something different for brewing? I know... Might be a
    stupid questio...

  • Posted in thread: what are you guys using for heating in your chambers on 01-11-2017 at 01:54 AM
    https://www.williamsbrewing.com/BREWERS-EDGE-SPACE-HEATER-P518.aspx

FORUM SIGNATURE
~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Big Deck BBQ and Brew
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