Last Activity:12-09-2016 1:25 AM
Likes Given: 14
658 Likes on 289 Posts
Posted in thread: Question for 7G Brew Bucket Owners on 12-07-2016 at 01:36 AM
Actually I it laid it out at work this afternoon and, if that measurement is right, it should
fit with a 1/2" to spare. Thanks a lot brewbama!How did it turn out?
Posted in thread: Official Broken Hydrometer Count on 12-07-2016 at 01:24 AM
2196. The cleaning lady barely touched it. No prob. I buy them in pares.
Posted in thread: Issue with Wyeast? on 12-07-2016 at 01:15 AM
I've had issues getting a starter to revive WYeast several times in the past. I went to dry
yeast and never looked back. Never had a problem since switching.
Posted in thread: Brisket on 12-07-2016 at 01:02 AM
I had an old timer once tell me the only thing that doesn't get a water pan is jerky. How are
the12 hour brisket guys smoking w/o water and not drying out their meats, injection?No clue. I
Posted in thread: Brisket on 12-06-2016 at 12:34 AM
So you still have heat and smoke going from 2:00 to 4:00?Heat yes. Smoke no. I'm totally
fascinated by the trick to get the WSM up to 350. The bottom vents are all wide open too I
bet?Yes, and the wat...
Posted in thread: What I did for beer today on 12-04-2016 at 10:37 PM
Drank home brew and watched football while BBQing in the much needed rain.
Posted in thread: Brisket on 12-04-2016 at 10:31 PM
You can't beat a packer brisket in 5 hrs. Here's how I do it:Trimmed a packer and dusted with
SPOG (equal parts salt, pepper, onion powder, and garlic powder)379402379403Smoked on Mesquite
at 350*F st...
Posted in thread: Low and Slow or High and Hot Brisket on 12-04-2016 at 05:22 PM
Glad it turned out well. I always do high hot as well. In fact, cooking one now. When it starts
to shred that it an indication of more done than required for slicing. However, I would not
consider it ...
Posted in thread: Orange Peel on 12-04-2016 at 04:28 AM
I add 1 oz orange peel at 10 min left in the boil. I then pull it from the boil kettle and add
it to the primary fermenter. Though I usually buy it dry, I have seen others peel an orange and
Posted in thread: OG reading- newbie on 12-04-2016 at 04:15 AM
A nice session beer will be good for a first attempt.