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08-02-2013 7:31 PM


  • Posted in thread: Cider Clearing on 07-08-2012 at 09:17 PM
    Thanks, so are you saying it will clear eventually if left in secondary? Naturally.

  • Posted in thread: Cider Clearing on 07-08-2012 at 06:43 PM
    hi, I made my first batch of cider with store bought juice and it turned out great. I want to
    start another one with either cloudy organic apple juice or real apples . My question, can you
    make it cle...

  • Posted in thread: Apfelwein with expired juice? on 07-08-2012 at 01:02 AM
    If it tastes good go with it.

  • Posted in thread: Wyeast 4766 Cider Yeast? on 07-08-2012 at 01:00 AM
    Sorry no experience with that strain, but keep us updated. I am intrigued...

  • Posted in thread: Making my own home CO2 carbonation system on 07-03-2012 at 05:45 PM
    That system works great. C02 bottle, regulator, carbonation cap. Screw on to any 2-liter, shake
    and enjoy. Not as pretty as a sodastream, but way more affordable in the long run.

  • Posted in thread: Hopefully not just your average Kegerator (Keezer) Build Thread on 06-21-2012 at 09:31 PM
    Nice work. Can't wait to see the end result. :mug:

  • Posted in thread: Peaches and oxygen on 06-21-2012 at 09:19 PM
    Hello, Kinda a noob question. I am making a batch of Peach wine from fresh peaches. I blended
    the mixture and added k-meta. After 12h I plan to add PE. Then 12h later pitch the yeast. My
    question. Do ...

  • Posted in thread: Noob: Fast Fermentation on 06-21-2012 at 04:54 AM
    Thanks, yes i plan to sweeten to 1010 before bottling. The reason I am concerned, I don't want
    the lose any flavor by ferming out dry.

  • Posted in thread: Noob: Fast Fermentation on 06-20-2012 at 10:02 PM
    Just a little cider noob stuck question for you pros. My first attempt at apple cider. OG:
    1065Apple Juice, Dextrose, yeast nutrient.Nottingham yeast starter.Fermented great, now six
    days its ready at...