Last Activity:09-23-2014 7:31 PM
Age:53 years old
Likes Given: 693
210 Likes on 159 Posts
Posted in thread: Man Rule: Public Bathroom Etique on 09-23-2014 at 10:54 PM
Sink !Why wasn't that in the poll ?my thoughts exactly
Posted in thread: Robust Porter Recipe on 09-23-2014 at 09:52 PM
and a pound of flaked barley
Posted in thread: Well Hello... on 09-23-2014 at 08:45 PM
welcome and nice to meet you :)all the bestS_M
Posted in thread: Cold crashing versus just kegging on 09-22-2014 at 10:52 PM
I ruined 2 of my most expensive batches a year ago due to cold crash. The head space was 4
gallons and the time was a week at 34*. That is a fairly large head space and the time spent
cold crashing is...
Posted in thread: New-ish Blog from a former Pro-Brewer on 09-22-2014 at 07:02 PM
thanks for the linkthe Genny can brings backs my youth :)all the bestS_M
Posted in thread: Carboy erupted on 09-22-2014 at 06:51 PM
I guess my gf got videonice :) got a link ?
Posted in thread: Bubblegum from us-05? on 09-22-2014 at 02:45 PM
4x11.5 gallon a month? You are living the dream!works out to be 2 really full 5 gallon kegs a
batch and it is more like a couple of batches every 16 to 18 daysbut I do have to stop after I
fill 20 keg...
Posted in thread: Bubblegum from us-05? on 09-22-2014 at 02:32 PM
Once i fermented with US05 in a winecellar but that was my first brew and it got super peachy
rotten fruity. Later i fermented at 70F and my beers still got peachy.Then i raised my pitch
rate (2 packs...
Posted in thread: Fermentation schedule on 09-22-2014 at 01:36 PM
Up until my most recent batch I have always fermented in a basement storage room with an
ambient temp that stayed pretty steady at 66. I finally converted a chest freezer with an
STC-1000 and have my ...
Posted in thread: Bubblegum from us-05? on 09-22-2014 at 01:30 PM
Did you rehidrated that yeast properly?I used to get all kinds of peachy fruity stuff from US05
until i upped my rehidration and pitch rate game.05 also gets peachy below 64 f or so I have