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brew_ny

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Join Date:

04-22-2013

Last Activity:

09-23-2014 7:31 PM

Age:

53 years old

Birthday:

12/4/1960

Likes Given: 693

210 Likes on 159 Posts 

    ABOUT ME

  • Network/Systems Administrator
  • Johnny Brutal
  • Jazz
  • HAMCNYC
  • Male
  • Married
  • Charleston Four Corners
  • New York

LATEST ACTIVITY

  • Posted in thread: Man Rule: Public Bathroom Etique on 09-23-2014 at 10:54 PM
    Sink !Why wasn't that in the poll ?my thoughts exactly

  • Posted in thread: Robust Porter Recipe on 09-23-2014 at 09:52 PM
    and a pound of flaked barley

  • Posted in thread: Well Hello... on 09-23-2014 at 08:45 PM
    welcome and nice to meet you :)all the bestS_M

  • Posted in thread: Cold crashing versus just kegging on 09-22-2014 at 10:52 PM
    I ruined 2 of my most expensive batches a year ago due to cold crash. The head space was 4
    gallons and the time was a week at 34*. That is a fairly large head space and the time spent
    cold crashing is...

  • Posted in thread: New-ish Blog from a former Pro-Brewer on 09-22-2014 at 07:02 PM
    thanks for the linkthe Genny can brings backs my youth :)all the bestS_M

  • Posted in thread: Carboy erupted on 09-22-2014 at 06:51 PM
    I guess my gf got videonice :) got a link ?

  • Posted in thread: Bubblegum from us-05? on 09-22-2014 at 02:45 PM
    4x11.5 gallon a month? You are living the dream!works out to be 2 really full 5 gallon kegs a
    batch and it is more like a couple of batches every 16 to 18 daysbut I do have to stop after I
    fill 20 keg...

  • Posted in thread: Bubblegum from us-05? on 09-22-2014 at 02:32 PM
    Once i fermented with US05 in a winecellar but that was my first brew and it got super peachy
    rotten fruity. Later i fermented at 70F and my beers still got peachy.Then i raised my pitch
    rate (2 packs...

  • Posted in thread: Fermentation schedule on 09-22-2014 at 01:36 PM
    Up until my most recent batch I have always fermented in a basement storage room with an
    ambient temp that stayed pretty steady at 66. I finally converted a chest freezer with an
    STC-1000 and have my ...

  • Posted in thread: Bubblegum from us-05? on 09-22-2014 at 01:30 PM
    Did you rehidrated that yeast properly?I used to get all kinds of peachy fruity stuff from US05
    until i upped my rehidration and pitch rate game.05 also gets peachy below 64 f or so I have
    foundS_M

FORUM SIGNATURE
Quote: Originally Posted by Yooper View Post A well made beer doesn't need time to age out off flavors, and you don't create off-flavors in the first place. Journalism is printing what someone else does not want printed. Everything else is public relations. "It is enough that the people know there was an election. The people who cast the votes decide nothing. The people who count the votes decide everything." -- Joseph Stalin
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