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05-24-2015 9:16 PM


54 years old



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  • Posted in thread: Funny things you've overheard about beer on 05-25-2015 at 11:27 AM
    DYK that Pliny The Elder & Heady Topper are closer to brothers than cousins? :Dand if one of
    them was to divorce his wife she would still be his sister

  • Posted in thread: Dry hop, Cold crash, and bottling on 05-24-2015 at 12:54 PM
    I don't not bottle I keg butwhen I dry I just put my pellets in loose for three days then cold
    crash@ 33 f for 72 hours then keg coldI can't see why you couldn't just leave the hop sock in
    if you like...

  • Posted in thread: Is it ok to use LocTite Threadlocker on Co2 Ball Locks? on 05-24-2015 at 12:48 PM
    No Loctite and no Teflon tape on flare connectors.This is the appropriate seal to use: is
    indeed it a Nylon Bushing

  • Posted in thread: Sunday Morning on 05-24-2015 at 12:39 PM
    a start to a very nice day here in Upstate New Yorkgetting ready to put in my garden and fill
    my greenhouses with peppers, eggplants and tomatoesall the best and enjoy the dayS_M

  • Posted in thread: Funny things you've overheard about beer on 05-23-2015 at 11:54 AM
    I know. That's just wrong. Less than 2 oz in a 12 oz can!just add water?

  • Posted in thread: Under primed & bottled on 05-23-2015 at 12:19 AM
    call it cask ale and you are all good :)

  • Posted in thread: Funny things you've overheard about beer on 05-22-2015 at 11:03 PM
    I heard beer will make you ................ never mind I forgot

  • Posted in thread: When to rack from primary to secondary? on 05-22-2015 at 09:47 PM
    Check your gravity, and then check again in three days. If it's stable, it's ready. Either by
    gravity reading or experience, don't transfer to the secondary until gravity has stopped
    dropping.OP let m...

  • Posted in thread: Odd fermentation "reboot"...not seen with Safale 05 before on 05-22-2015 at 08:57 PM
    Yeah I should break it out.I'll admit I have not read gravity for the past 7-8 brews at least.I
    have my processes down to a science...I know.But that is what need to do here, although this is
    highly o...

  • Posted in thread: First time with Keggle Mash Tun - How well will it hold temp for me? on 05-22-2015 at 06:35 PM
    if your grain is 70 and you want to mash at 150 your water needs to be more like 162here is a
    good calculator batch sparge I only really use it for mash in water volume and my strike
    tempthen just s...

Quote: Originally Posted by Yooper View Post A well made beer doesn't need time to age out off flavors, and you don't create off-flavors in the first place. Quote: Originally Posted by 1977Brewer View Post I'ma make a beer. It'll have barley. Hops too. I'll like it, my wife will hate it. "Bread, work, or lead!" 710 Brewing We go to sleep errly and wake up errly

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