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Join Date:

06-17-2008

Last Activity:

01-07-2009 11:20 AM

    ABOUT ME

  • Pinetop, AZ
  • Biologist
  • Martin Underwood
  • I got into Homebrewing from my buddies in Austin Texas, Brian and Randy, both German! AHS was right down the road from my house, so that was very convenient. Now I passed it along ot friends here in AZ. A good fun thing to do on weekends up here in this small town. I have probably done about 30 batches since moving to AZ two years ago. Only had one go bad on me..... so far.

    I mostly brew extracts with steeping grains, LME and DME, I like dry yeast but have used plenty of liquid, Primary in plastic buckets, secondary in carboys, bottle in 12 and litre sized bottles. Use a partial boil in a stainless 32 qt pot with a propoane stand alone cooker.

    Use the leftover yeast cake sometimes for bread and pizza dough. Good combo when brewing beer! My pizza rocks!
  • Not sure right now.
  • AHS Texas Blonde Ale
    AZ_IPA's DogFish Indian Ale Clone
  • AHS Alaskan Amber Clone
    AHS Firehouse 4 Ale Clone
  • Male
  • Single

LATEST ACTIVITY

FORUM SIGNATURE
Fermenter 1: Whipporwill IPA
Fermenter 2: empty
Fermenter 3: EdWort's Apfelwein

Bright Tank 1: empty
Bright Tank 2: empty

Bottled/Conditioning:

Drinking: AHS Texas Blonde, India Brown Ale clone
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Sqeezing out the grains
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