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Join Date:

11-21-2005

Last Activity:

09-05-2014 7:30 AM

    ABOUT ME

  • Lawton, OK
  • US Army

LATEST ACTIVITY

  • Posted in thread: How much lemongrass in a wheat beer? on 02-16-2013 at 03:21 PM
    I am brewing the AHS Lemongrass Wheat tomorrow. The kit comes with 1 oz dried lemongrass and
    instruction say to add at flameout. I plan on adding them in a hop bag at flameout, cooling the
    wort, and l...

  • Posted in thread: My Water Report on 12-21-2012 at 12:23 AM
    I get my brew water from Lawton, Oklahoma. This is the basic water analysis information from
    their website and reports. Any one care to take a look at my water profile and give any advice
    on what exac...

  • Posted in thread: Lemon-Lime Hefe Weizen on 02-28-2012 at 08:28 PM
    Added my limeade today after the bubbling slowed, day two of fermentation. I will have to say,
    I'm excited for this to finish, but the fermentation smells like serious Rhino fart! I have not
    had a bre...

  • Posted in thread: Lemon-Lime Hefe Weizen on 02-27-2012 at 02:51 AM
    Brewed this today using ingredients from original post. Smells amazing, can't wait to taste
    this! I used a 2.5 liter starter and it took off like a banshee within hours. I plan on adding
    the limeade o...

  • Posted in thread: Ginger Beer... really need some help! on 02-22-2012 at 03:11 AM
    Anyway, if you want my ginger beer recipe then just let me know and I can write it up for you.I
    wouldn't mind seeing your recipe!

  • Posted in thread: Help with first All Grain IPA recipe on 12-23-2011 at 02:54 AM
    I'd go with the higher mash temp. I've been mashing at 156 -158 for 15 years.Maybe I should
    bump it up to 154-156. Right in the middle range between the "Anglo" and "Saxon" temps!If i
    bump it up, will...

  • Posted in thread: Help with first All Grain IPA recipe on 12-23-2011 at 02:46 AM
    I also love carastan (hugh bairds)! which lovibond are you using? I've only tried the 15-17L, I
    really want to brew with the 35L stuff.The carastan I plan on using is 35L. Will be my first
    time using ...

  • Posted in thread: Help with first All Grain IPA recipe on 12-22-2011 at 09:52 PM
    Take .5 out of that 60 min addition and add it at 15 mins.Thanks, this will lower the IBUs but
    give more aroma and flavor right?It would be an Anglo-American IPA.Love it! :mug:I love the
    fact that you...

  • Posted in thread: Help with first All Grain IPA recipe on 12-22-2011 at 09:25 PM
    After brewing several kits and several tried and true recipes from right here on the board, it
    is time to work up my own recipe. I have Beersmith and have been working up some ideas. How
    does this loo...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 12-22-2011 at 09:14 PM
    Just bottled this today and it tastes great. :rockin: I have never had a real DFH ale because I
    cannot get them here in Oklahoma, but if I did, this surely would be better because I made it!
    Thanks Yo...

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