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11-08-2013 7:00 PM


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  • Posted in thread: Can you use Green Malt to brew? on 08-21-2011 at 11:46 AM
    Does anyone know if you can use Green Malt to brew or is it compulsory to dry it first. I have
    been making my own base malt and it would be much easier if I could just malt it and add it to
    a batch in...

  • Posted in thread: Nottingham Yeast and Mead on 05-17-2011 at 09:21 AM
    Yeah beer yeast isn't good for anything over 8% ABV, the best mead yeasts are D47 & 71B:tank:

  • Posted in thread: Yeast choice? on 04-26-2011 at 01:07 PM
    I've fermented D47 at 68-70 with great success.

  • Posted in thread: Applejack-like Apple Spirit without Distillation on 04-20-2011 at 04:03 PM
    I'm not really sure what you mean by that first part... About how cold you get it??? Water
    freezes at 32 degrees, why would I need to go much lower than that, and more importantly, what
    does that have...

  • Posted in thread: apfelwine gyser on 04-18-2011 at 09:17 AM
    I doubt that would happen if you degassed first, and also dissolve the nutrient in some must
    before adding, that way you can SNA during fermentation.

  • Posted in thread: Sugar Free ?? on 04-08-2011 at 08:52 AM
    A little bit of sugar can't hurt that much anyway,You know what they say,A glass of wine a day
    keeps the doctor away:tank:

  • Posted in thread: Preserving bourbon barrel on 04-06-2011 at 09:23 AM
    Damn I'm so jealous, 85$ for a 53 gallon barrel is the deal of a lifetime, and it's also
    infused with the best bourbon in the world.I too also thought that Jack is bourbon since the
    only two types of ...

  • Posted in thread: Counting the bubbles? on 04-05-2011 at 04:00 PM
    On the other hand, unless the fermenter is air tight the airlock may not move at all when
    fermentation is actually happening.Well that's the point of an AIRLOCK to make the fermenter
    airtight, and yea...

  • Posted in thread: Counting the bubbles? on 04-05-2011 at 11:48 AM
    Why do you say "unreliable"?. I always find it a great reassurance to see bubbling a few hours
    after pitching my yeast.

  • Posted in thread: Do yeast like the dark? on 04-05-2011 at 11:45 AM
    Green or brown bottles protect against UV better than clear ones.

"To alcohol! The cause of, and solution to, all of life's problems."-Homer "Nothing promotes disrespect of the law more than passing laws which can not and should not be enforced." - Albert Einstein