Last Activity:07-07-2012 6:46 PM
Posted in thread: What are you drinking now? on 10-25-2011 at 11:21 PM
staritng in on some boulavard bob's '47 oktoberfest. :mug:
Posted in thread: What are you drinking now? on 10-23-2011 at 02:33 AM
leinenkugels fireside nut brown
Posted in thread: when do you brew? on 10-23-2011 at 02:30 AM
sunday mornings is when i brew or bottle. i've gotten into the habit of brewing on the first
sunday of the month and then bottle on a sunday 2 or 3 weeks later. and i usually try to start
Posted in thread: brew magazines on 10-22-2011 at 02:49 AM
i have a subscription to byo and enjoy it. i don't have a subscription to zymurgy but i
occasionally buy an issue when i'm at the brew shop.
Posted in thread: Who's smoking meat this weekend? on 10-22-2011 at 02:45 AM
depends on what temp you're cooking it at. More importantly, you cook to a temperature, not to
a time.as with smoking all meats, you cook to the temp. :rolleyes:I usually do them at 250 and
at 3-3.5 h...
Posted in thread: Who's smoking meat this weekend? on 10-21-2011 at 08:41 PM
i'll be smoking a whole chicken for the first time this weekend. which brings me to the
question--approximatly how long would it take to smoke a 6 1/2 lb. whole chicken?
Posted in thread: What are you drinking now? on 10-18-2011 at 10:37 PM
drinking a moose drool brown ale from big sky brewing co. mmm tasty.
Posted in thread: Post your "Untappd" user name! on 10-18-2011 at 10:32 PM
same as here, only slightly modified. brewmandan (without the spaces/underscores) on untappd.
Posted in thread: You're opening your own brew pub....... on 10-13-2011 at 03:14 AM
1. pale ale/pilsner2. wheat3. bock/amber4. stout/porter5. ipa6. rotating seasonals
Posted in thread: Who's smoking meat this weekend? on 10-08-2011 at 02:12 PM
Pulled a couple racks of spare ribs out of the freezer to thaw out this morning. I'll be
putting a dry rub on 'em and put them on the smoker tomarrow.