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brew_man_dan

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Join Date:

09-29-2011

Last Activity:

07-07-2012 6:46 PM

    ABOUT ME

  • hawkeye country
  • homebrewing,smoking meats
  • counrty
  • action movies
  • sports
  • Been homebrewing since about 2003-04. Mostly partial-mash, some extract.
  • red wheat ale, porter, cider?
  • air
  • N/A
  • irish stout
  • N/A
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: What are you drinking now? on 10-25-2011 at 11:21 PM
    staritng in on some boulavard bob's '47 oktoberfest. :mug:

  • Posted in thread: What are you drinking now? on 10-23-2011 at 02:33 AM
    leinenkugels fireside nut brown

  • Posted in thread: when do you brew? on 10-23-2011 at 02:30 AM
    sunday mornings is when i brew or bottle. i've gotten into the habit of brewing on the first
    sunday of the month and then bottle on a sunday 2 or 3 weeks later. and i usually try to start
    by 8:00-9:00...

  • Posted in thread: brew magazines on 10-22-2011 at 02:49 AM
    i have a subscription to byo and enjoy it. i don't have a subscription to zymurgy but i
    occasionally buy an issue when i'm at the brew shop.

  • Posted in thread: Who's smoking meat this weekend? on 10-22-2011 at 02:45 AM
    depends on what temp you're cooking it at. More importantly, you cook to a temperature, not to
    a time.as with smoking all meats, you cook to the temp. :rolleyes:I usually do them at 250 and
    at 3-3.5 h...

  • Posted in thread: Who's smoking meat this weekend? on 10-21-2011 at 08:41 PM
    i'll be smoking a whole chicken for the first time this weekend. which brings me to the
    question--approximatly how long would it take to smoke a 6 1/2 lb. whole chicken?

  • Posted in thread: What are you drinking now? on 10-18-2011 at 10:37 PM
    drinking a moose drool brown ale from big sky brewing co. mmm tasty.

  • Posted in thread: Post your "Untappd" user name! on 10-18-2011 at 10:32 PM
    same as here, only slightly modified. brewmandan (without the spaces/underscores) on untappd.

  • Posted in thread: You're opening your own brew pub....... on 10-13-2011 at 03:14 AM
    1. pale ale/pilsner2. wheat3. bock/amber4. stout/porter5. ipa6. rotating seasonals

  • Posted in thread: Who's smoking meat this weekend? on 10-08-2011 at 02:12 PM
    Pulled a couple racks of spare ribs out of the freezer to thaw out this morning. I'll be
    putting a dry rub on 'em and put them on the smoker tomarrow.

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