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brew_man_dan

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Join Date:

09-29-2011

Last Activity:

07-07-2012 6:46 PM

    ABOUT ME

  • hawkeye country
  • homebrewing,smoking meats
  • counrty
  • action movies
  • sports
  • Been homebrewing since about 2003-04. Mostly partial-mash, some extract.
  • red wheat ale, porter, cider?
  • air
  • N/A
  • irish stout
  • N/A
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: when do you brew? on 10-23-2011 at 02:30 AM
    sunday mornings is when i brew or bottle. i've gotten into the habit of brewing on the first
    sunday of the month and then bottle on a sunday 2 or 3 weeks later. and i usually try to start
    by 8:00-9:00...

  • Posted in thread: brew magazines on 10-22-2011 at 02:49 AM
    i have a subscription to byo and enjoy it. i don't have a subscription to zymurgy but i
    occasionally buy an issue when i'm at the brew shop.

  • Posted in thread: Who's smoking meat this weekend? on 10-22-2011 at 02:45 AM
    depends on what temp you're cooking it at. More importantly, you cook to a temperature, not to
    a time.as with smoking all meats, you cook to the temp. :rolleyes:I usually do them at 250 and
    at 3-3.5 h...

  • Posted in thread: Who's smoking meat this weekend? on 10-21-2011 at 08:41 PM
    i'll be smoking a whole chicken for the first time this weekend. which brings me to the
    question--approximatly how long would it take to smoke a 6 1/2 lb. whole chicken?

  • Posted in thread: Post your "Untappd" user name! on 10-18-2011 at 10:32 PM
    same as here, only slightly modified. brewmandan (without the spaces/underscores) on untappd.

  • Posted in thread: You're opening your own brew pub....... on 10-13-2011 at 03:14 AM
    1. pale ale/pilsner2. wheat3. bock/amber4. stout/porter5. ipa6. rotating seasonals

  • Posted in thread: Who's smoking meat this weekend? on 10-08-2011 at 02:12 PM
    Pulled a couple racks of spare ribs out of the freezer to thaw out this morning. I'll be
    putting a dry rub on 'em and put them on the smoker tomarrow.

  • Posted in thread: How many gallons of homebrew in 2011? on 10-02-2011 at 09:47 PM
    +5 gallons irish stout=31,208

  • Posted in thread: to stir or not to stir on 09-30-2011 at 01:42 PM
    you don't need to as long as you add the beer to the priming solution, and not the other way
    around. the racking stirs it up plenty.True that. But I, myself, always stir just to make sure
    that it's mi...

  • Posted in thread: Iowa homebrewer on 09-29-2011 at 09:47 PM
    Hey everybody! If ya cann't already tell, my name is Dan. Been brewing for about 8-10 years
    now. Looking forward to chatting with some fellow homebrewers and finding some new
    ideas/recipes for my home...

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