brew_man_dan

LATEST ACTIVITY

• Posted in thread: What are you drinking now? on 10-25-2011 at 11:21 PM
  staritng in on some boulavard bob's '47 oktoberfest. :mug:

• Posted in thread: What are you drinking now? on 10-23-2011 at 02:33 AM
  leinenkugels fireside nut brown

• Posted in thread: when do you brew? on 10-23-2011 at 02:30 AM
  sunday mornings is when i brew or bottle. i've gotten into the habit of brewing on the first
  sunday of the month and then bottle on a sunday 2 or 3 weeks later. and i usually try to start
  by 8:00-9:00...

• Posted in thread: brew magazines on 10-22-2011 at 02:49 AM
  i have a subscription to byo and enjoy it. i don't have a subscription to zymurgy but i
  occasionally buy an issue when i'm at the brew shop.

• Posted in thread: Who's smoking meat this weekend? on 10-22-2011 at 02:45 AM
  depends on what temp you're cooking it at. More importantly, you cook to a temperature, not to
  a time.as with smoking all meats, you cook to the temp. :rolleyes:I usually do them at 250 and
  at 3-3.5 h...

• Posted in thread: Who's smoking meat this weekend? on 10-21-2011 at 08:41 PM
  i'll be smoking a whole chicken for the first time this weekend. which brings me to the
  question--approximatly how long would it take to smoke a 6 1/2 lb. whole chicken?

• Posted in thread: What are you drinking now? on 10-18-2011 at 10:37 PM
  drinking a moose drool brown ale from big sky brewing co. mmm tasty.

• Posted in thread: Post your "Untappd" user name! on 10-18-2011 at 10:32 PM
  same as here, only slightly modified. brewmandan (without the spaces/underscores) on untappd.

• Posted in thread: You're opening your own brew pub....... on 10-13-2011 at 03:14 AM
  1. pale ale/pilsner2. wheat3. bock/amber4. stout/porter5. ipa6. rotating seasonals

• Posted in thread: Who's smoking meat this weekend? on 10-08-2011 at 02:12 PM
  Pulled a couple racks of spare ribs out of the freezer to thaw out this morning. I'll be
  putting a dry rub on 'em and put them on the smoker tomarrow.