Last Activity:04-13-2014 9:10 PM
Likes Given: 5
6 Likes on 6 Posts
Posted in thread: Root beer doesn't taste like wort on 10-10-2014 at 06:42 AM
you can use artificial sweeteners that the yeast can't ferment out as well. Stevia is a good
one and splenda. Otherwise you have to purposely kill the yeast at the right time to achieve
the desired ca...
Posted in thread: Pitching Wyeast 2565 on 10-10-2014 at 06:32 AM
Also if you pour in a glass from bottles, after refrigeration just leave the last bit in the
bottle and pour slow and you wont have any cloudy issues.
Posted in thread: Stout looks like an amber on 01-11-2012 at 12:43 AM
You quoted and contended with me that black barley and roasted barley aren't two separate
grains...From Briess website nothing about "light" in reference of either barleyBriess Malt &
Posted in thread: Stout looks like an amber on 01-10-2012 at 11:44 PM
UK Roasted Barley is 500-550L, according to Forrest at AHS it's the same as black barleyBlack
Malt = Black Patent (malted) Barley = Dark Roasted Barley (unmalted) from the link posted
Posted in thread: Stout looks like an amber on 01-10-2012 at 11:09 PM
I think you are getting black barley confused with black patent. The wiki explains a difference
as well as SRM and I've found numerous forums explaining the difference. It does get confusing
Posted in thread: 1st try at a Belgium witbier, question? on 01-10-2012 at 04:44 AM
You can, just brew up another batch :mug:
Posted in thread: 1st try at a Belgium witbier, question? on 01-09-2012 at 10:37 PM
Nope. In this case it is even less needed because you want some yeast left over in the beer
when you are done anyway for witbier's.
Posted in thread: My 2nd batch... on 01-09-2012 at 08:56 PM
Are you going to backsweeten?
Posted in thread: pils/palemalt on 01-09-2012 at 08:24 PM
Generally, you can't substitute one for the other. Pils is undermodified whereas the pale malt
is highly modified.Yup I was mistaken. Interesting the Home Brewing Wiki doesn't label belgian
pale malt ...
Posted in thread: pils/palemalt on 01-09-2012 at 08:20 PM
Unless I'm mistaken it is virtually the same grain. Often times as reference for base malts
people and companies will generalize as 2 row, pale, pils similarly along with whichever name