Last Activity:04-15-2013 12:46 PM
Likes Given: 2
Posted in thread: Time for a wheat beer on 04-15-2013 at 06:42 PM
Ok, let me first say that there is no "right answer" just a lot of different paths that will
get you close to where you want to be.If it were me I would do the following(for extract)Use
the wheat LME ...
Posted in thread: Time for a wheat beer on 04-15-2013 at 04:07 PM
Amarillo is delicious in a wheat beer. I make something similar to this more often than any
other beer. I would do a few things. Increase the late Amarillo additions, and decrease the
number of spec...
Posted in thread: Time for a wheat beer on 04-15-2013 at 03:38 PM
Ohh alright...is this an all grain or partial or extract? grains used?
Posted in thread: Time for a wheat beer on 04-15-2013 at 03:19 PM
I use 1 oz. of Amarillio hops in the American Hefe I brew for my wife. .5 oz at 60 minutes, and
.5 oz at 10 minutes. The light citrus that comes through with the Amarillo hops is pretty
tasty. It's no...
Posted in thread: Time for a wheat beer on 04-15-2013 at 02:54 PM
Hey brewers.I have brewed one wheat beer in the past and it didnt turn out with the citrus
flavors I liked. I used otwo hop additions of saaz and dried sweet orange zest for ten
minutes.My New recipe ...
Posted in thread: Brewing Citra wheat on 02-27-2013 at 10:00 PM
No need to sterilize, the boil will do it for you. I think the orange zest will add a nice
compliment to the hops, just try to stay in the 30 ibu range. I think mine was jyst a 60 and 10
minute hop ad...
Posted in thread: Adding zest on 02-27-2013 at 06:10 PM
I found that the flavor is lacking when I added zest at 5-10 minutes. Then again, I used citrus
hops so it was usually all mixed. I add it at flameout and let it steep for 5-10 along with the
Posted in thread: Adding zest on 02-27-2013 at 05:49 PM
Thanks for the input. It sounds to me like a very simple step with great benefits... I haven't
had the best of luck with wheat beers in the past... Mostly bland flavors. Hoping with the hop
Posted in thread: Adding zest on 02-27-2013 at 03:10 PM
I plan on brewing a a wheat beer using the biab method mashing at 154 for 1hr. Using Amarillo
and citra hops I have been researching on adding orange zest at the end of the boil... 10-5
mins. Any idea...
Posted in thread: Straining Wort on 02-27-2013 at 11:54 AM
You don't have to worry about a little bit of stuff getting into your primary bucket so much. I
usually use a small hand strainer to clean stuff off the top before I transfer. If it's
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