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01-01-2012

Last Activity:

04-15-2013 12:46 PM

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  • Posted in thread: Time for a wheat beer on 04-15-2013 at 06:42 PM
    Ok, let me first say that there is no "right answer" just a lot of different paths that will
    get you close to where you want to be.If it were me I would do the following(for extract)Use
    the wheat LME ...

  • Posted in thread: Time for a wheat beer on 04-15-2013 at 04:07 PM
    Amarillo is delicious in a wheat beer. I make something similar to this more often than any
    other beer. I would do a few things. Increase the late Amarillo additions, and decrease the
    number of spec...

  • Posted in thread: Time for a wheat beer on 04-15-2013 at 03:38 PM
    Ohh alright...is this an all grain or partial or extract? grains used?

  • Posted in thread: Time for a wheat beer on 04-15-2013 at 03:19 PM
    I use 1 oz. of Amarillio hops in the American Hefe I brew for my wife. .5 oz at 60 minutes, and
    .5 oz at 10 minutes. The light citrus that comes through with the Amarillo hops is pretty
    tasty. It's no...

  • Posted in thread: Time for a wheat beer on 04-15-2013 at 02:54 PM
    Hey brewers.I have brewed one wheat beer in the past and it didnt turn out with the citrus
    flavors I liked. I used otwo hop additions of saaz and dried sweet orange zest for ten
    minutes.My New recipe ...

  • Posted in thread: Brewing Citra wheat on 02-27-2013 at 10:00 PM
    No need to sterilize, the boil will do it for you. I think the orange zest will add a nice
    compliment to the hops, just try to stay in the 30 ibu range. I think mine was jyst a 60 and 10
    minute hop ad...

  • Posted in thread: Adding zest on 02-27-2013 at 06:10 PM
    I found that the flavor is lacking when I added zest at 5-10 minutes. Then again, I used citrus
    hops so it was usually all mixed. I add it at flameout and let it steep for 5-10 along with the
    flameout...

  • Posted in thread: Adding zest on 02-27-2013 at 05:49 PM
    Thanks for the input. It sounds to me like a very simple step with great benefits... I haven't
    had the best of luck with wheat beers in the past... Mostly bland flavors. Hoping with the hop
    additions ...

  • Posted in thread: Adding zest on 02-27-2013 at 03:10 PM
    I plan on brewing a a wheat beer using the biab method mashing at 154 for 1hr. Using Amarillo
    and citra hops I have been researching on adding orange zest at the end of the boil... 10-5
    mins. Any idea...

  • Posted in thread: Straining Wort on 02-27-2013 at 11:54 AM
    You don't have to worry about a little bit of stuff getting into your primary bucket so much. I
    usually use a small hand strainer to clean stuff off the top before I transfer. If it's
    especially messy...

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