Last Activity:03-12-2014 6:45 AM
27 Likes on 24 Posts
Posted in thread: Lake Walk Pale Ale on 03-09-2014 at 09:29 PM
I need to brew this one again. Still one of my all-time favorites!
Posted in thread: Pliny the Elder Clone on 03-09-2014 at 09:24 PM
Brewed this feb 9 with 2 changes. First only had 1 oz Columbus. Split it between bittering and
whirlpool addition. Used chinook (had a pound of it) to sub the rest . Also instead of all
centennial i s...
Posted in thread: I'll never drink an IPA again... on 03-09-2014 at 09:13 PM
OP did you at least spit the hops into your boil so they didn't go to waste?:cross:
Posted in thread: Early Morning Brews on 03-09-2014 at 05:18 PM
I started heating my strike water around 7 this morning. Love brewing earlySent from my DROID
RAZR using Home Brew mobile app
Posted in thread: How has your HERMS/RIMS system benefited you? on 03-09-2014 at 01:20 PM
I am in the process of building a brutus 10 style single tier rig. I plan on direct firing the
mash but will still recirculate with a pump as needed to maintain temps. I may change over to
Posted in thread: Darth Vader - Black IPA on 03-02-2014 at 09:34 PM
Kegged this today, took a sample and this is going to be killer!Sent from my DROID RAZR using
Home Brew mobile app
Posted in thread: Simple Indoor HERMS Setup on 03-02-2014 at 01:58 PM
Very nice!Sent from my DROID RAZR using Home Brew mobile app
Posted in thread: Pliny the Elder Clone on 02-25-2014 at 01:03 PM
Ugh! Sorry to hear that. Do you think you over sparged? I have noticed that I had some off
flavors when brewing this in the past, which I have been blaming on dry hopping for too
long...kind of an ast...
Posted in thread: Pliny the Elder Clone on 02-24-2014 at 07:11 PM
Well, I ended up dumping my keg yesterday :(. I gave it plenty of time to see if it was going
to get any better but it never did. Really a shame because the color was spot on and crystal
clear. Aroma ...
Posted in thread: Darth Vader - Black IPA on 02-24-2014 at 10:51 AM
What is this beer typically finishing at for everyone? I just took a reading yesterday after
two weeks and it is at 1.020. Fermentation is clearly complete, tasted fine. Just thought it
would dry out ...