Last Activity:11-16-2015 12:38 PM
1 Likes on 1 Posts
Posted in thread: Longevity of uncrushed specialty grains on 11-12-2015 at 10:05 PM
Thanks for all your replies. They answered my question perfectly. Cheers! :tank:
Posted in thread: Longevity of uncrushed specialty grains on 11-12-2015 at 09:37 PM
Hi HBT.I have seen similar posts to this, but they have usually concerned longevity of base
malt. I am in a situation where I have some uncrushed specialty grains (crystal, chocolate,
black patent) le...
Posted in thread: Feedback on first Belgian Triple on 08-10-2014 at 01:10 AM
Thanks for the feedback! Think I will go with the simple recipe the first time I am making it.
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Posted in thread: Feedback on first Belgian Triple on 08-03-2014 at 11:10 AM
Hi all. I am about to brew a belgian triple and I am ordering the ingredients soon. Here's what
I have so far:Pilsner 83.4%Caramunich 1.6%Table sugar 14,5%Hallertauer Mittelfruh 29.5 IBUs @
Posted in thread: American Pale Ale with Galaxy not tasting as expected on 05-16-2014 at 08:21 AM
You're not giving us much to work with here... can you describe what you do smell? What does it
taste like? Are you getting any off flavors or aroma?Also, why didn't you dry hop it? In my
Posted in thread: Making a cider with base malt for sweetness on 05-14-2014 at 05:45 PM
Sounds like a graff, have you checked out Brandon O's recipe? It's the same basic idea, keep
some of the sweetness by adding unfermentable sugars to your cider.Why not give it a go & let
us know how i...
Posted in thread: American Pale Ale with Galaxy not tasting as expected on 05-14-2014 at 05:43 PM
Hi HBT.A while ago I brewed an APA with galaxy hops. I was quite excited when I ordered the
hops for the batch, since I read on BYO that it had the following profile:"When used as a late
addition or d...
Posted in thread: Making a cider with base malt for sweetness on 05-09-2014 at 05:25 PM
Hi HBT.I've been wanting to make a cider for a while and today an idea struck me. Iøve been
reading up on making cider with ale yeast (the only yeast I've currently got in stock is S-04
and US-05) , a...
Posted in thread: Using crystal 30L for american styled porter? on 04-13-2014 at 02:28 PM
You could toast it in your oven if you are really worried. I wouldn't be. 30L will be fine.So I
should just use 30L as normal (8% of the grist in this case) and then maybe a tiny bit of black
Posted in thread: Using crystal 30L for american styled porter? on 04-13-2014 at 08:23 AM
Hi guys.I'm doing a clean-up brew and I have Maris Otter, crystal 30L, chocolate malt available
to me. I want to brew an american styled porter, but I am unsure whether crystal 30L will give