VIEW MY

Brew-Dog

Gift Premium Subscription To Brew-Dog

Join Date:

04-22-2013

Last Activity:

05-23-2015 3:54 PM

Likes Given: 19

3 Likes on 2 Posts 

LATEST ACTIVITY

  • Posted in thread: Shipwrecked Saison on 05-21-2015 at 07:24 PM
    Id do 148 for the mash and yeah more table sugar will certainly help. Cheers!Awesome, will do!

  • Posted in thread: Shipwrecked Saison on 05-21-2015 at 07:03 PM
    I have used that saison blend and wasnt terribly impressed with it. It attenuated way less than
    I wanted, I believe it ended at 1.014 or higher. Didnt produce a bad saison, but didnt create a
    typical ...

  • Posted in thread: Shipwrecked Saison on 05-21-2015 at 03:32 PM
    Excited to brew this one this weekend. I'm going to use the Yeast Bay Saison Blend. Anybody
    have experience with it? LoloMT7 - According to my software, the SRM is about 3.6. Have you
    ever been docked...

  • Posted in thread: Tart finish from cold-fermented 3711 on 05-15-2015 at 01:56 PM
    I'm curious about fermenting 3711 on the cold side too. I'm wondering if it's possible to get a
    dry beer, with muted saison character, while keeping that great mouthfeel.

  • Posted in thread: High FG...Add sugar? on 11-15-2013 at 02:32 PM
    That's a whole lot of dark malt! Have you tasted it yet? The wheat, rice, and oats will all
    ferment if properly mashed.Yup, it is a lot of dark malt! It smells and actually tastes pretty
    nice, but it'...

  • Posted in thread: High FG...Add sugar? on 11-15-2013 at 12:20 PM
    50% unfermentables? Aside from some sugars (like lactose) all grain and adjuncts provide
    fermentable sugar. What is your grain bill?Marris Otter 45%Roasted Barley 12.9%Chocolate
    12.9%CaraFoam 7.2%Whea...

  • Posted in thread: High FG...Add sugar? on 11-15-2013 at 12:16 PM
    6 days? Wait.I do intend on waiting at least another two weeks (for it to clean up). However, I
    really don't think the gravity is going to go any lower. S-04 is a beast. Most, if not all of
    the fermen...

  • Posted in thread: High FG...Add sugar? on 11-15-2013 at 04:44 AM
    I brewed an oatmeal stout six days ago. OG was 1.064. Pitched two packets of re-hydrated S-04.
    Fermented at 64f. Over the past three days the SG has been stuck at 1.03. At first I thought
    the fermenta...

  • Posted in thread: Lemon-Lime Hefe Weizen on 07-26-2013 at 04:50 PM
    Go cascade or centennial. Centennial at 60, late addition cascade, and dry hop cascade. Mmmmmm.
    It would be more of a hoppy wheat.That's what I was thinking too...sounds awesome.

  • Posted in thread: Lemon-Lime Hefe Weizen on 07-26-2013 at 04:04 PM
    I did a 10g batch and split it one with simply limeaid and the other simply grapefruit. both
    wre great. I followed the recipe to a T and hit the numbers. A vote amongst all those that have
    tasted so f...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS