Last Activity:05-23-2015 3:54 PM
Likes Given: 19
3 Likes on 2 Posts
Posted in thread: Shipwrecked Saison on 05-21-2015 at 07:24 PM
Id do 148 for the mash and yeah more table sugar will certainly help. Cheers!Awesome, will do!
Posted in thread: Shipwrecked Saison on 05-21-2015 at 07:03 PM
I have used that saison blend and wasnt terribly impressed with it. It attenuated way less than
I wanted, I believe it ended at 1.014 or higher. Didnt produce a bad saison, but didnt create a
Posted in thread: Shipwrecked Saison on 05-21-2015 at 03:32 PM
Excited to brew this one this weekend. I'm going to use the Yeast Bay Saison Blend. Anybody
have experience with it? LoloMT7 - According to my software, the SRM is about 3.6. Have you
ever been docked...
Posted in thread: Tart finish from cold-fermented 3711 on 05-15-2015 at 01:56 PM
I'm curious about fermenting 3711 on the cold side too. I'm wondering if it's possible to get a
dry beer, with muted saison character, while keeping that great mouthfeel.
Posted in thread: High FG...Add sugar? on 11-15-2013 at 02:32 PM
That's a whole lot of dark malt! Have you tasted it yet? The wheat, rice, and oats will all
ferment if properly mashed.Yup, it is a lot of dark malt! It smells and actually tastes pretty
nice, but it'...
Posted in thread: High FG...Add sugar? on 11-15-2013 at 12:20 PM
50% unfermentables? Aside from some sugars (like lactose) all grain and adjuncts provide
fermentable sugar. What is your grain bill?Marris Otter 45%Roasted Barley 12.9%Chocolate
Posted in thread: High FG...Add sugar? on 11-15-2013 at 12:16 PM
6 days? Wait.I do intend on waiting at least another two weeks (for it to clean up). However, I
really don't think the gravity is going to go any lower. S-04 is a beast. Most, if not all of
Posted in thread: High FG...Add sugar? on 11-15-2013 at 04:44 AM
I brewed an oatmeal stout six days ago. OG was 1.064. Pitched two packets of re-hydrated S-04.
Fermented at 64f. Over the past three days the SG has been stuck at 1.03. At first I thought
Posted in thread: Lemon-Lime Hefe Weizen on 07-26-2013 at 04:50 PM
Go cascade or centennial. Centennial at 60, late addition cascade, and dry hop cascade. Mmmmmm.
It would be more of a hoppy wheat.That's what I was thinking too...sounds awesome.
Posted in thread: Lemon-Lime Hefe Weizen on 07-26-2013 at 04:04 PM
I did a 10g batch and split it one with simply limeaid and the other simply grapefruit. both
wre great. I followed the recipe to a T and hit the numbers. A vote amongst all those that have
tasted so f...