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04-22-2013

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08-28-2014 3:11 PM

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  • Posted in thread: High FG...Add sugar? on 11-15-2013 at 03:32 PM
    That's a whole lot of dark malt! Have you tasted it yet? The wheat, rice, and oats will all
    ferment if properly mashed.Yup, it is a lot of dark malt! It smells and actually tastes pretty
    nice, but it'...

  • Posted in thread: High FG...Add sugar? on 11-15-2013 at 01:20 PM
    50% unfermentables? Aside from some sugars (like lactose) all grain and adjuncts provide
    fermentable sugar. What is your grain bill?Marris Otter 45%Roasted Barley 12.9%Chocolate
    12.9%CaraFoam 7.2%Whea...

  • Posted in thread: High FG...Add sugar? on 11-15-2013 at 01:16 PM
    6 days? Wait.I do intend on waiting at least another two weeks (for it to clean up). However, I
    really don't think the gravity is going to go any lower. S-04 is a beast. Most, if not all of
    the fermen...

  • Posted in thread: High FG...Add sugar? on 11-15-2013 at 05:44 AM
    I brewed an oatmeal stout six days ago. OG was 1.064. Pitched two packets of re-hydrated S-04.
    Fermented at 64f. Over the past three days the SG has been stuck at 1.03. At first I thought
    the fermenta...

  • Posted in thread: Lemon-Lime Hefe Weizen on 07-26-2013 at 05:50 PM
    Go cascade or centennial. Centennial at 60, late addition cascade, and dry hop cascade. Mmmmmm.
    It would be more of a hoppy wheat.That's what I was thinking too...sounds awesome.

  • Posted in thread: Lemon-Lime Hefe Weizen on 07-26-2013 at 05:04 PM
    I did a 10g batch and split it one with simply limeaid and the other simply grapefruit. both
    wre great. I followed the recipe to a T and hit the numbers. A vote amongst all those that have
    tasted so f...

  • Posted in thread: Deception Cream Stout on 07-15-2013 at 05:03 AM
    The extra bitterness will help. You might also consider adding some cocoa nibs and/or coffee
    for additional bitterness.lactose isnt so much for residual sweetness as it is for body and
    mouthfeel. Tast...

  • Posted in thread: Deception Cream Stout on 07-14-2013 at 04:01 AM
    Brewed this today as my second all grain recipe. Everything went well, efficiency was great,
    ended with an OG of 1.068 for a 5.5 Gallon batch...but, I just realized that I used 1 lbs of
    lactose instea...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 06-06-2013 at 03:28 AM
    Amber is way lighter than Brown. I have a bunch of Amber, just ordered the Tomas Fawcett
    variety for this, and I got the Brown malt :( Also, Amber doesn't smell super roasty like
    Brown. I really shoul...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 06-05-2013 at 10:20 PM
    I know someone asked this but I didn't see an answer - this is next on deck for me and
    wondering if I should pitch two packets of dry yeast due to the high SG.Thanks!My OG was 1.069
    and I pitched 1.75...

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