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Join Date:

04-22-2013

Last Activity:

07-04-2015 7:33 PM

Likes Given: 19

4 Likes on 3 Posts 

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  • Posted in thread: Shipwrecked Saison on 06-12-2015 at 03:40 AM
    This beer has been at FG for probably five days now. I'm not as familiar with saisons. Do you
    guys normally let them sit in the carboy for a little while to clean up after FG has been
    reached or go st...

  • Posted in thread: Shipwrecked Saison on 06-03-2015 at 02:35 AM
    I have used that saison blend and wasnt terribly impressed with it. It attenuated way less than
    I wanted, I believe it ended at 1.014 or higher. Didnt produce a bad saison, but didnt create a
    typical ...

  • Posted in thread: American Pale Ale (Mosaic, Amarillo, Citra and Simcoe hopped) on 06-02-2015 at 05:49 PM
    Sounds like a fantastic beer! The recipe seemed to have changed quite a bit, did you ever end
    up settling on a favourite batch? Did the different yeast contribute anything nice?

  • Posted in thread: Shipwrecked Saison on 05-26-2015 at 04:41 PM
    Id do 148 for the mash and yeah more table sugar will certainly help. Cheers!I brewed this on
    Saturday. Mashed at 147 for almost two hours and added 8% sugar near the end of the boil. It
    has been bubb...

  • Posted in thread: Shipwrecked Saison on 05-21-2015 at 07:24 PM
    Id do 148 for the mash and yeah more table sugar will certainly help. Cheers!Awesome, will do!

  • Posted in thread: Shipwrecked Saison on 05-21-2015 at 07:03 PM
    I have used that saison blend and wasnt terribly impressed with it. It attenuated way less than
    I wanted, I believe it ended at 1.014 or higher. Didnt produce a bad saison, but didnt create a
    typical ...

  • Posted in thread: Shipwrecked Saison on 05-21-2015 at 03:32 PM
    Excited to brew this one this weekend. I'm going to use the Yeast Bay Saison Blend. Anybody
    have experience with it? LoloMT7 - According to my software, the SRM is about 3.6. Have you
    ever been docked...

  • Posted in thread: Tart finish from cold-fermented 3711 on 05-15-2015 at 01:56 PM
    I'm curious about fermenting 3711 on the cold side too. I'm wondering if it's possible to get a
    dry beer, with muted saison character, while keeping that great mouthfeel.

  • Posted in thread: High FG...Add sugar? on 11-15-2013 at 03:32 PM
    That's a whole lot of dark malt! Have you tasted it yet? The wheat, rice, and oats will all
    ferment if properly mashed.Yup, it is a lot of dark malt! It smells and actually tastes pretty
    nice, but it'...

  • Posted in thread: High FG...Add sugar? on 11-15-2013 at 01:20 PM
    50% unfermentables? Aside from some sugars (like lactose) all grain and adjuncts provide
    fermentable sugar. What is your grain bill?Marris Otter 45%Roasted Barley 12.9%Chocolate
    12.9%CaraFoam 7.2%Whea...

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