Brew-Dawg

LATEST ACTIVITY

• Posted in thread: efficiency question... sitting around 60% on 01-02-2013 at 03:01 AM
  Hi there. I am doing 5.5 gallon AG batches. Currently have a keggle mashtun. Using false bottom
  and dip tube set up. Did 12 lbs Great Western Pale 2-row and 1 lb Great Western Crystal 40L.
  3.6 gals st...

• Posted in thread: Attention new all grain brewers! on 12-29-2012 at 12:56 AM
  what style of beer? are you dry hopping? are you doing anything post fermentation to clear the
  beer like cold crashing? gelatin? bio-fine clear?It's 10 gals of Pale Ale so it is very evident
  - looks l...

• Posted in thread: Attention new all grain brewers! on 12-28-2012 at 04:37 AM
  I batch spared for the first time and my efficiency improved from 75% to 81% - yeah! - but even
  after using Irsh moss at the usual rate, my beer remained cloudy.It tastes phenomenal though!
  My next br...

• Posted in thread: How long in fermentation vessel? on 06-20-2006 at 09:50 PM
  The flavor is great; I just don't want to increase the gastroenterologist business in my
  neighborhood by making everyone sick!

• Posted in thread: How long in fermentation vessel? on 06-20-2006 at 09:20 PM
  I have 10 gallons of a Nut Brown that I brewed 2 years ago but some unexpected life struggles
  made it impossible for me to keg it.Is it worth kegging now or should I dump it (sniff sniff)?