BREW N QUE
- Ortonville, MI
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Posted in thread: Ahh! Baby Alert!! on 08-12-2008 at 08:33 PM
Dude...have her hold off til the 27th, then the baby will share it's birthday with mother
theresa, and pee wee herman!!!!Oh, and me as well!Congrats!!!:mug:Thats funny, my wife is
scheduled to be indu...Posted in thread: dish soap taste? on 08-12-2008 at 06:57 PM
What kind of water do you brew with? I have well water (hard) and a water softener. When I used
my softened water to brew with I got some off and sometimes soapy flavors. Thru my research I
have since...Posted in thread: How fast will firkin warm up? on 07-31-2008 at 08:10 PM
I prefer to serve it a little cooler because it warms up in the glass pretty fast. My kegerator
is set at 45 degrees and I've found that by the time you pour it into a room temp glass and
hold the gla...Posted in thread: Anyone else have a hard time boiling erlenmeyer flask starters? on 07-11-2008 at 02:28 PM
I use the Fermcap-S in my boil kettle and it works great. I use about 10 drops in 7 gallons of
wort, so I'm sure you wouldn't need more than a drop or two in your starter.Posted in thread: Drinking while Brewing on 07-10-2008 at 05:48 PM
I have fount my brew day goes smoother if I don't start drinking until the boil starts. Less
mistakes that wayBut what if i replaced the milk in cereal with beer......two birds on stone
kind of thingT...Posted in thread: Help! Film left by OxyClean won't go away on 07-10-2008 at 01:38 PM
I found that rinsing with lots of cold water is best. I think I read that on the oxiclean
label. I have started using much less. It works just as good and is much easier to rinse.Posted in thread: using turkey fryer setup to boil water on 07-08-2008 at 09:15 PM
In my experience that is not normal. I'm not sure what burner you have, but I can bring 4
gallons of water to a boil in about 15 minutes with my cheap 65000 btu burner and thin pot. I
usually get abou...Posted in thread: Making the jump soon. How does this look for starters? on 07-07-2008 at 06:16 PM
I use a similar setup. The only problem is the pot is just barely big enough, but that is a
good place to start. You can always get a bigger pot later and still use the burner.Posted in thread: Bleach for stainless on 07-07-2008 at 01:35 PM
Bleach will pit stainless steel if left in contact too long. I'm not sure how long too long is
so I use oxyclean then star san on mine.Posted in thread: Yeast Starter Temp on 07-03-2008 at 02:16 PM
That temp will be fine with that yeast. It will produce more esters, so you may want to cool it
down to let the yeast settle and decant the liquid.
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