Last Activity:03-26-2010 4:34 PM
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Posted in thread: Why put a thermometer on a boil kettle? on 02-20-2009 at 11:54 PM
So I know what time it is?
Posted in thread: 103% Efficiency? What Gives on 02-13-2009 at 08:17 PM
It's an 11 gallon batch and 1.047 is using Beer Smith. The sack weight was using a bathroom
scale and +/- 1lb seemed pretty good since my OG was so far off.
Posted in thread: 103% Efficiency? What Gives on 02-13-2009 at 07:37 PM
Yeah, having taken multiple hydrometer readings for different parts of the wort and at
different times during the transfer to the fermentor, I keep getting the same result. My light
lager has now beco...
Posted in thread: Cold Conditioning, Too Long? on 11-17-2008 at 08:43 PM
So I have 15 gallons of beer in waiting until my kegerator opens up. I typically cold crash for
a week or two, but since I don't have room should I just keep the kegs stored at lagering temps
or bump ...
Posted in thread: When it Done, it's Done...Is My Lager Done? on 06-20-2008 at 07:00 PM
So I pitched my Maibock last Friday around midnight, slowly raised my temp to 50 degrees in the
first 48 hours and fermentation slowed by Wednesday a.m. I did a diacetyl rest at 60 degrees
for the pas...
Posted in thread: Help on lagering! on 06-18-2008 at 12:04 AM
Ok heres another question for those of you lagering guru's. Has anyone gone thru the whole
process of brewing a lager only using one fermenting vessel? Not racking and leaving the beer
on the yeast ca...