Last Activity:11-03-2013 10:21 AM
2 Likes on 2 Posts
Posted in thread: Founder's Breakfast Stout Clone on 08-26-2013 at 04:33 AM
So the concensis is boiling cold brewed coffee to sanitize doesn't change the flavor much?
Posted in thread: Founder's Breakfast Stout Clone on 08-07-2013 at 08:25 AM
I just brewed this tonight and am disappointed because i overshot my mash temp. I had to run to
the store to grab the coffee as soon as I started the mash. Came home after 45 minutes and saw
the temp ...
Posted in thread: Chocolate Oatmeal Porter on 08-04-2013 at 08:55 PM
I dont want to derail this but could anyone give me some recipe guidance on converting this to
an imperial? Do I increase the specialty grains the same percentage as the base malt? And do I
go for the...
Posted in thread: Chocolate Oatmeal Porter on 08-03-2013 at 02:25 AM
I've been reading about coffee in beer for years.. still can't come to a decision! was told to
grind coarsely and cold-brew overnight. Why whole beans? less surface area for extraction of
flavour I wo...
Posted in thread: Chocolate Oatmeal Porter on 08-02-2013 at 09:02 PM
Mine has about another week in the primary. Coconut and vanilla both sound good. How about
coffee though?I love Founders Breakfast Stout which is classified as a double chocolate coffee
Posted in thread: Chocolate Oatmeal Porter on 07-28-2013 at 11:36 PM
My 2.5 gallon batch is fermenting now. 4 days in but the kraussen only lasted 1 day, strange.
Maybe it fermented really fast since I pitched almost an entire packet of S-04 dry yeast. No
doubt it's st...
Posted in thread: Chocolate Oatmeal Porter on 07-16-2013 at 01:13 AM
If you've soaked for any period of time, I would dump it all in. You've made pretty much
homemade vanilla extract if you soaked the beans. Thats why you've got to be a bit careful
adding TOO much vodk...
Posted in thread: Chocolate Oatmeal Porter on 07-15-2013 at 09:35 PM
After soaking the vanilla beans in vodka do you add the beans or the vodka to the secondary?
Posted in thread: Hopslam Clone on 06-29-2013 at 08:56 AM
I just bottled mine tonight. I didn't add any extra yeast to the bottling bucket, what are the
chances it won't carb? I was just reading about how high abv beers should always have new yeast
Posted in thread: Can I extend my boil until I hit proper gravity? on 06-07-2013 at 08:53 PM