Last Activity:09-02-2015 8:14 PM
Likes Given: 114
104 Likes on 76 Posts
Posted in thread: Idea for exBEERiment on 09-02-2015 at 05:40 PM
Not sure if @Brulosopher will see this, but...Most of the IPA recipe thread Ive seen recently
are all about late hop additions. Some like to emphasize dry hopping, some like
whirlpool/hopstands. As a ...
Posted in thread: A word of warning when kegging - from a learning newb on 09-02-2015 at 12:33 PM
And yes, I do believe ball lock and pin lock can use the same o-rings unless it's some kind of
weird keg. I have a racetrack keg that I use different lid o-rings on than I do all other
Posted in thread: A word of warning when kegging - from a learning newb on 09-02-2015 at 12:31 PM
I have also put the plastic depressor in the pin lock liquide quick disconnect upside down,
couldn't make the connection...beer everywhere
Posted in thread: A beginning kegging guide on 08-28-2015 at 01:11 AM
Solid and well written. Noticed the recommendation for barbed vs MFL. I went with MFL, but
about the only thing its good for is to connect two liquid disconnects for a closed transfer.
Wish someone ha...
Posted in thread: Yeast pitch rate: Single vial vs. Yeast starter | exbeeriment results! on 08-27-2015 at 08:24 PM
boooock, bock, bock, bock :pQuadruple bock? Did you use lager and a Belgian strain? Hehe,
Posted in thread: Legendary HBT Post Thread on 08-27-2015 at 11:41 AM
Being an EAC I cannot tell you where this thread is...have fun searching ;)
Posted in thread: TapaTalk vs. Mobile Style on 08-27-2015 at 01:58 AM
Uh... which one is the HBT app? That's the only thing I use. Unless I want to like a post, then
I log in on the web via Safari.This hahaI have Tapatalk for other forums but not HBT, use the
Posted in thread: DC Area Group Buy #14 on 08-25-2015 at 11:05 AM
w00t! What'd I win?The weighing of all future dme splits...muhahaha
Posted in thread: BIAB stand under construction. on 08-25-2015 at 01:23 AM
Awesome job! Really like the way you finished the birch plywood. Tell me more about scorching
the bag? The bottom of the pot was hot enough to burn it?
Posted in thread: The Home Made Pizza Thread on 08-20-2015 at 11:43 PM
Sounds like your messing with it too much. Once you have the right hydration % you shouldn't
have any issues. Let the yeast do the work overnight in the fridge. Shape into ball or disk and
proof for a...