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09-02-2015 8:14 PM

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104 Likes on 76 Posts 


  • Damascus, MD
  • IT Consultant
  • Got into Brewing in January of 2010! Really interested in learning more and perfecting some of my own recipes!
  • Male
  • Married


  • Posted in thread: Idea for exBEERiment on 09-02-2015 at 05:40 PM
    Not sure if @Brulosopher will see this, but...Most of the IPA recipe thread Ive seen recently
    are all about late hop additions. Some like to emphasize dry hopping, some like
    whirlpool/hopstands. As a ...

  • Posted in thread: A word of warning when kegging - from a learning newb on 09-02-2015 at 12:33 PM
    And yes, I do believe ball lock and pin lock can use the same o-rings unless it's some kind of
    weird keg. I have a racetrack keg that I use different lid o-rings on than I do all other
    kegs.They work,...

  • Posted in thread: A word of warning when kegging - from a learning newb on 09-02-2015 at 12:31 PM
    I have also put the plastic depressor in the pin lock liquide quick disconnect upside down,
    couldn't make the everywhere

  • Posted in thread: A beginning kegging guide on 08-28-2015 at 01:11 AM
    Solid and well written. Noticed the recommendation for barbed vs MFL. I went with MFL, but
    about the only thing its good for is to connect two liquid disconnects for a closed transfer.
    Wish someone ha...

  • Posted in thread: Yeast pitch rate: Single vial vs. Yeast starter | exbeeriment results! on 08-27-2015 at 08:24 PM
    boooock, bock, bock, bock :pQuadruple bock? Did you use lager and a Belgian strain? Hehe,
    couldn't resist

  • Posted in thread: Legendary HBT Post Thread on 08-27-2015 at 11:41 AM
    Being an EAC I cannot tell you where this thread is...have fun searching ;)

  • Posted in thread: TapaTalk vs. Mobile Style on 08-27-2015 at 01:58 AM
    Uh... which one is the HBT app? That's the only thing I use. Unless I want to like a post, then
    I log in on the web via Safari.This hahaI have Tapatalk for other forums but not HBT, use the
    HBT specif...

  • Posted in thread: DC Area Group Buy #14 on 08-25-2015 at 11:05 AM
    w00t! What'd I win?The weighing of all future dme splits...muhahaha

  • Posted in thread: BIAB stand under construction. on 08-25-2015 at 01:23 AM
    Awesome job! Really like the way you finished the birch plywood. Tell me more about scorching
    the bag? The bottom of the pot was hot enough to burn it?

  • Posted in thread: The Home Made Pizza Thread on 08-20-2015 at 11:43 PM
    Sounds like your messing with it too much. Once you have the right hydration % you shouldn't
    have any issues. Let the yeast do the work overnight in the fridge. Shape into ball or disk and
    proof for a...


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