Last Activity:08-14-2014 11:32 AM
Posted in thread: Pale ale end gravity 1020?! on 08-14-2014 at 12:14 PM
Ok, I will leave how it is for now. Sorry, can you run through how to check my hydromitor is
reading correct? Put into pure bottled water, at room temp and should read 1.000? Thanks. Sent
from my iPho...
Posted in thread: Pale ale end gravity 1020?! on 08-14-2014 at 12:09 PM
Ok, I may do things In this order after advice. Once home.. Take another reading, if remains
the same... 1 agitate brew and leave. 2 if still no action, add more yeast and wait. Sent from
my iPhone us...
Posted in thread: Pale ale end gravity 1020?! on 08-14-2014 at 11:53 AM
Hi. No I did not have one this time. I use 1KG of brewing sugar. Nothing else has been added.
The packet of yeast was dry, Windsor yeast. I rehydrated it then added it. Lots of action, but
Posted in thread: Pale ale end gravity 1020?! on 08-14-2014 at 10:58 AM
It's around 20/22 C. I've agitated it slight and no movement. Would you say add yeast into
primary or move to secondary with new ingredients and add a tad of yeast also? Sent from my
iPhone using Home...
Posted in thread: Pale ale end gravity 1020?! on 08-14-2014 at 10:46 AM
Hi all. So, I have brewed an extract kit. Pale ale by simply. It went in 8 days ago, in
primary, lots of actions and bubbles. I've check for the last three days as all settled down
and it has not move...
Posted in thread: Adding flavours to my pale ale. on 08-13-2014 at 12:09 PM
I've read to use steriliser with fruit but that does not sound to right? Some boiling water to
clean and kill Bactria?
Posted in thread: Adding flavours to my pale ale. on 08-13-2014 at 11:13 AM
That's a good start thanks, I may use half a lemon for a gallon in that case! Sent from my
iPhone using Home Brew
Posted in thread: Adding flavours to my pale ale. on 08-13-2014 at 10:39 AM
Hey, I'm nearly ready to move my pale ale out of fermentation vessel. I've got two 1 gallon
Demi's which I plan to use to add some flavours. In one im going to add sour cherrys have
froozen them to ki...
Posted in thread: Sugar for carbonation. on 08-11-2014 at 06:14 PM
Hi all. Total mind blank, and lost my instructions. Am I right that I level teaspoon of sugar
per pint of beer? Thanks. I'm breaking up my batch, 2 gallons to add flavours and one staying
as brewed. T...
Posted in thread: Adding fruit, when? on 07-31-2014 at 06:36 PM
Afternoon. I plan on doing a new batch next week, to some of it I wish to add sour dried
cherries. Could these be added at the bottling stage? I have some large 3/4 pint bottles which
I wish to put so...