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Brett3rThanU

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Join Date:

01-09-2008

Last Activity:

08-08-2014 7:47 PM

3 Likes on 3 Posts 

    ABOUT ME

  • Double Arrogant Bastard
  • Dead Guy Ale
  • Strawberry Blonde
  • Male
  • Married
  • Houston
  • TX

LATEST ACTIVITY

  • Posted in thread: Should I bottle my saison brett now? on 08-07-2014 at 01:42 PM
    Well I sampled a bottle after only 2 weeks carbing and it's still low carbonation, but
    unfortunately has a band aid after taste to it. I think it's safe to say it was a year wasted.
    On the bright side...

  • Posted in thread: How to Oak my Sour on 08-01-2014 at 01:53 PM
    "a local beer called atrial rubicite"...never heard of it :DThe approach you describe above is
    the madfermentationists approach and what I use for my sours that aren't going into barrels.
    I'd toss it ...

  • Posted in thread: How to Oak my Sour on 08-01-2014 at 01:11 PM
    I'm cloning a local sour beer called Atrial Rubicite and I managed to get a recipe from the
    brewer, however they rack it into an oak barrel at 3 months and let it sit for 6-9 months. I've
    done some re...

  • Posted in thread: Adding Brett lambicus to a finished Saison? on 07-29-2014 at 01:55 AM
    Interesting. I had a saison that finished to 1.006 that was fermented with 3711 as well, then
    added brett b to the secondary and aged it for a whole year with a FG of .997 and I have little
    to no bret...

  • Posted in thread: Should I bottle my saison brett now? on 07-28-2014 at 02:55 PM
    I bottled it last week, we'll see how it turns out.

  • Posted in thread: Should I bottle my saison brett now? on 07-23-2014 at 09:28 PM
    If I remember correctly I mashed at 152F, single infustion. Low I know, mostly because it was a
    split batch and did a regular saision with the other half. Primary fermentation was aroun 70F,
    aging for...

  • Posted in thread: Should I bottle my saison brett now? on 07-23-2014 at 06:04 PM
    according to Chad Yacobson, brett doesn't need sugars to make funk. in fact, less sugar can
    lead to more funk. 3711 might well be to blame, but not because it chewed through all the
    sugars but because...

  • Posted in thread: Should I bottle my saison brett now? on 07-23-2014 at 05:11 PM
    Yeah, I learned my lesson with the 3711. I had no idea 8 points wouldn't be enough to get some
    funk out of the brett b. I recently did a sour and used 3724 instead and pitched a bunch of
    bottle dregs ...

  • Posted in thread: Should I bottle my saison brett now? on 07-21-2014 at 10:26 PM
    Would it be worth bottling with another strain of brett to add complexity?

  • Posted in thread: Should I bottle my saison brett now? on 07-21-2014 at 08:23 PM
    Anyone care to take a stab as to why the low funkiness after 1 year? My recipe and procedure
    was as follows:[*]8 lb pilsner[*]1 lb caravienna[*]1 lb munic[*].75 oz Amarillo @ 60[*].5 oz
    Amarillo @ 15[...

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