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Brett3rThanU

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Join Date:

01-09-2008

Last Activity:

05-02-2015 4:59 PM

3 Likes on 3 Posts 

    ABOUT ME

  • Double Arrogant Bastard
  • Dead Guy Ale
  • Strawberry Blonde
  • Male
  • Married
  • Houston
  • TX

LATEST ACTIVITY

  • Posted in thread: Next sour help? on 04-29-2015 at 06:08 PM
    I can PM you a RU55 clone recipe if you'd like. Should go well on top of that yeast cake.Can
    you PM that my way please? I emailed JK for a homebrew recipe of RU55, but never got a
    response. They did h...

  • Posted in thread: Acetic acid from Roeselare blend on 04-23-2015 at 01:08 PM
    Nope, doesn't take much at all. Micro-oxygenation is helpful for inducing brett to throw a
    little acetic acid into the mix. If the OP was fermenting in a plastic bucket, the opportunity
    for micro-oxyg...

  • Posted in thread: Acetic acid from Roeselare blend on 04-23-2015 at 03:23 AM
    Honestly, not 100% sure. It's just a little more sharp than most of the sours I have tasted.
    Could just be very tart. Regardless, I'm just going to let it sit another year and assess then.
    I could jus...

  • Posted in thread: Acetic acid from Roeselare blend on 04-23-2015 at 02:23 AM
    of those. I was under the impression it's okay to leave in the primary for extended periods
    of time.

  • Posted in thread: Acetic acid from Roeselare blend on 04-23-2015 at 01:47 AM
    It's been in primary for 3 months, only opened it once.

  • Posted in thread: Long term aging in primary after blowoff on 04-22-2015 at 08:35 PM
    Sorry to piggy back on your thread, but I was under the assumption once fermentation completes
    there's just co2 in there so assuming you don't open it, why would you need to top it off?
    Should I reall...

  • Posted in thread: Acetic acid from Roeselare blend on 04-22-2015 at 08:18 PM
    acetic typically will not age out.perhaps some of the dregs you added had aceto?if the aceto
    becomes too much, you could blend your two batches. that would dilute down the acetic. be
    careful to minimi...

  • Posted in thread: Long term aging in primary after blowoff on 04-22-2015 at 03:13 PM
    I'm interested in hearing this as well. I have a split 10 gallon batch that's in the same
    situation and originally planned to just leave it for a year, however ended up racking 1 off
    the better bottle...

  • Posted in thread: Acetic acid from Roeselare blend on 04-22-2015 at 02:53 PM
    I did my first Flanders Red 3 months ago, split batch, half with various dregs and half
    without. Last night I racked the one with dregs to a secondary and while it didn't taste like
    straight up vinega...

  • Posted in thread: Bottling my sour on 04-20-2015 at 04:29 PM
    As for time the beer has sat: yes, it definitely has an effect. The longer it sits the less
    carbonation it will retain. Most normal beers are moved to bottles within several weeks in
    which case the "r...

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