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07-02-2015 1:40 PM

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  • Posted in thread: Ballast points sculpin IPA on 06-20-2015 at 05:41 PM
    the old sculpin used to be super fruity I used to huff it at the brewery smelled like tropical
    fruit punch.Yeah, this one is too fruity for my taste, but I'll certainly still drink it! Any
    idea the cu...

  • Posted in thread: Ballast points sculpin IPA on 06-19-2015 at 03:57 PM
    Finally got around to trying this and it's quite tasty, however much fruitier than the normal
    Sculpin so something is amiss with the hops. Too much Amarillo maybe? It's a little lighter in
    color as we...

  • Posted in thread: What are you doing with your AHA free hops? on 06-18-2015 at 06:35 PM
    I ended up brewing a SMaSH with Azacca and Pilsner malt. Right now it's a week away from being
    kegged so we'll see how it turns out![*]13 lb Pilsner Malt[*].75 oz Azacca @ 90 min[*]1.5 oz
    Azacca @ 15 ...

  • Posted in thread: Weldless Fitting for Boil Kettle on 06-04-2015 at 02:46 PM
    Any recommendations on what to put on the inside of the kettle to the bulkhead to ensure most
    of the wort gets pulled from the kettle? Maybe this?

  • Posted in thread: Weldless Fitting for Boil Kettle on 06-04-2015 at 02:31 PM
    I'm planning to drill my SS pot and add a weldless fitting to run through a counterflow
    chiller. I'll be using 3/8" copper tubing for my counterflow chiller, so should I also use a
    3/8" barb on the ou...

  • Posted in thread: Acetic acid from Roeselare blend on 05-23-2015 at 11:10 PM
    Going against my better judgement I tasted it again and it's worse ... Borderline vinegar. Any
    reason to ride it out or should I just dump it? I could use the fermenter for a new beer...

  • Posted in thread: Bottling my sour on 05-22-2015 at 01:44 AM
    Tried another bottle tonight and not much, if any change from 2.5 weeks ago. The beer tastes
    phenomenal though, but just isn't really carbonated much. I'll give it another 4 weeks now till
    I taste the...

  • Posted in thread: Saison Brett on 05-08-2015 at 11:31 PM
    Brett does not impart much, if any tartness. For that you need to add pedio or lacto. I'd
    suggest reading American Sours book before you embark on your first sour, it has a wealth of

  • Posted in thread: Saison with Brett sour on 05-06-2015 at 02:27 AM
    brewed a slight variation of this 2 weeks ago. I skipped the sugar and used Brett B instead
    of Brett C. We shall see!I should also note that you won't really get much, if any sour from
    Brett. If you...

  • Posted in thread: Bottling my sour on 05-05-2015 at 02:13 PM
    I cannot imagine that it won't carbonate. Give it extra time for sure; moderate ABV will slow
    things down a little, low pH will slow things down a bunch. As long as you're keeping it around
    70F (in Ho...


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