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11-20-2016 2:25 AM

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  • Double Arrogant Bastard
  • Dead Guy Ale
  • Strawberry Blonde
  • Male
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  • Houston
  • TX


  • Posted in thread: coffee in my stout on 11-20-2016 at 02:25 AM
    I lightly crush 2oz of espresso beans in plastic bag with a hammer and put them in a hop bag.
    Then I put that in the keg or secondary for 24 hours and take it out. Initially there isn't a
    ton of coffe...

  • Posted in thread: Coffee Imperial Stout Advice on 08-21-2016 at 05:17 PM
    I brewed an Imperial Stout and dry beaned it with 2oz of lightly crushed espresso for 24 hours
    just before kegging. The beer is carbed now, but I didn't get enough espresso flavor out of it.
    The beer ...

  • Posted in thread: How hard is it to keep a sour mash temp? on 06-08-2016 at 09:08 PM
    Live in Texas and leave the mash tun in the garage during the summer months :) . I did this
    last month and only lost 5 degrees in 24 hours.

  • Posted in thread: 100% Brett fermentation in a kettle soured beer on 05-28-2016 at 08:56 PM
    Tart and fruity, didn't get any funk. This is carbonating now so I'll be tapping the keg soon.

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 05-12-2016 at 06:47 PM
    Has anyone added espresso or coffee to this recipe? I brewed it last year and thought it was
    too mild for an RIS (maybe because I used 350L instead of 500L roasted barley) so was thinking
    of adding so...

  • Posted in thread: 100% Brett fermentation in a kettle soured beer on 05-06-2016 at 11:30 AM
    Do you think the low pH from kettle souring caused brett to be slow? I recently pitched
    multiple dregs containing brett into a kettle soured batch and pH was around 3.2 by the time I
    was able to stop ...

  • Posted in thread: 100% Brett fermentation in a kettle soured beer on 05-06-2016 at 02:04 AM
    It's currently sitting on 7lb of apricots and I'm about 2 weeks from kegging it. Pre fruit it
    was it was good, but can't wait to see what the apricots do.

  • Posted in thread: Bottling a Brett beer on 04-20-2016 at 05:56 PM
    Glad it turned around for you. I've attempted 2 Saison Brett beers and both have failed.

  • Posted in thread: Repitching Yeast on 04-09-2016 at 02:05 PM
    No specialty malts. I pitched an active starter of US05 late last night so we'll see. Not sure
    why you're saying Chico doesn't work well in high abv, I've used it in 10% beer without issues.

  • Posted in thread: Repitching Yeast on 04-08-2016 at 02:17 PM
    I brewed an IPA (mashed at 154F) 2 weeks ago with an OG of 1.063 and pitched 1 package of
    London Ale III (no starter). To say fermentation was less than vigorous is an understatement.
    After 1 week it ...