Last Activity:12-17-2013 10:48 PM
3 Likes on 2 Posts
Posted in thread: Fireside Barleywine on 12-08-2013 at 03:58 AM
I don't have beersmith, so any chance of someone converting this for a 1 gallon batch?
Posted in thread: Fermentation temperature on 09-15-2013 at 03:42 PM
I finally got a temperature controller and am using my spare fridge as a fermentation chamber.
My question is, when a recipe calls for a specific fermentation temperature, is that what the
Posted in thread: Ranco ETC-111000. Where to put probe? on 08-27-2013 at 03:17 AM
I just got my temperature controller and wired it up. I'm trying to turn the spare fridge in my
garage into a fermentation chamber but I cannot figure out how to get the probe inside the
Posted in thread: Bourbon Vanilla Porter (AG) on 03-28-2013 at 04:06 PM
2 beans. 1 week.
Posted in thread: Bourbon Vanilla Porter (AG) on 03-28-2013 at 03:07 AM
Whoa! Left the vanilla in a bit too long, it has a very strong vanilla taste. Any idea if the
vanilla will mellow with age?
Posted in thread: Show us your sculpture or brew rig on 03-19-2013 at 03:45 AM
Got the pump from a buddy, don't know much about it.
Posted in thread: Show us your sculpture or brew rig on 03-18-2013 at 08:45 PM
Posted in thread: Nothing Fancy Chocolate Milk Stout on 02-13-2013 at 02:46 AM
I'm not very patient so I opened a bottle after only 2 weeks after bottling. It was delicious.
OP - have you done any modifications to the recipe since posting? Maybe something to make it a
Posted in thread: Getting rid of spent grains on 02-08-2013 at 08:57 PM
No dog, not much of a yard (< 800 sq ft).
Posted in thread: how long can I let the mash sit at temp? on 02-08-2013 at 08:52 PM
I think you'll be fine as long as your mashtun holds its temperature well. I remember reading
some posts a few months ago where people were leaving their mash overnight with no ill effects.