Last Activity:08-26-2016 6:07 PM
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Posted in thread: I fell into running boil kettle (photos) on 06-16-2016 at 06:40 PM
Damn, that is brutal. All I can say is get better. My nonslips from working in a restaurant are
trashed, and I've been putting off getting a new pair. I slip once or twice every brew day, but
Posted in thread: So you want to use a commercial keg for fermenting huh? on 06-07-2016 at 11:34 PM
This thing is really awesome. My cart is adding up, haha.
Posted in thread: So you want to use a commercial keg for fermenting huh? on 06-07-2016 at 11:04 PM
Is the racking cane able to slide up and down, so the tip is above the fermenting wort, and can
be used as a blowoff?
Posted in thread: 3" TC Stainless Blow off connections on 06-07-2016 at 11:01 PM
Posted on wrong page
Posted in thread: HBT ONLY Fathers Day Sale - 20% off at Nor Cal Brewing Solutions on 06-02-2016 at 07:38 PM
I'd love to get in on this. I have been eyeing the yeast catch since you posted it on here.
Posted in thread: Adding orange peel to American Wheat? on 05-20-2016 at 05:53 PM
I'm pretty sure Bluemoon uses an american ale yeast. initially suggested Chico. I use PacMan
for mine. I add sweet orange peel with 5 min left in the boil. You could also take some fresh
Posted in thread: Concial fermenter on 05-19-2016 at 01:05 AM
What is the angle on your conical portion? It looks kind of shallow, but that might just be the
pictures. Shouldn't it be around 60° for being most effective at getting the yeast and trub to
Posted in thread: IPA SimArillo - Critique please on 05-18-2016 at 01:33 AM
I am changing this batch a bit, and redoing it on Saturday night. My previous batch got some
infection that made it smell like cider, and had absolutely no body, and just a tart watery
taste. I had a ...
Posted in thread: New Equipment Quality Questions on 05-14-2016 at 03:47 AM
Where did you get this from? Is the reputable company you bought it from the maker, or the
seller? If you know who made it, call them. Either way, QC needs less beer breaks.
Posted in thread: Zach & Jack's African Amber on 05-11-2016 at 11:21 PM
One thing I forgot to mention, FG = 1.016. They check the gravity hourly once it gets under
1.020 and when it hits 16 they quickly chill it to 35F to stop the fermentation.Sorry for
quoting a post fro...