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08-23-2015 5:16 AM

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  • Posted in thread: Heading to San Diego on 09-26-2014 at 08:05 PM
    Kind of winging it but thinking about:Belching BeaverModern TimesMonkey Paw Lost Abbey/Pizza
    PortAlpineChurchillsBallast PointStone

  • Posted in thread: Heading to San Diego on 09-24-2014 at 11:24 PM
    Going to San Diego this weekend if anyone wants anything from there or any breweries i'll be
    stopping by on the way between Los Angeles and San Diego let me know, offer some trades.:mug:

  • Posted in thread: Trade for zombie dust?? on 09-24-2014 at 11:09 PM
    Being from bakersfield, you will probably have an easier time getting Kern River Brewing
    Company beers than Russian river. If you guys haven't had those, you should trade zombie dust
    for some just out...

  • Posted in thread: Mash Tun Keggle (fully loaded) on 07-23-2014 at 08:14 PM
    pm sent

  • Posted in thread: ISO 4 to 6 pass cold plate for jockey box. on 04-15-2014 at 12:50 AM
    If the OP isn't interested I maybe, PM me.

  • Posted in thread: Maltodextrin and aroma on 01-31-2014 at 02:58 AM
    Anyone know if adding malto in secondary would have any effect on aroma intensity?

  • Posted in thread: Beersmith raises ibus with longer boil on 11-27-2013 at 10:06 PM
    now I am more confused, as I just read in "how to brew" that as the gravity of a wort increases
    the less AA are able to isomerize...So in theory, shouldn't the ibu's of your recipe have gone
    down if y...

  • Posted in thread: Beersmith raises ibus with longer boil on 11-27-2013 at 10:02 PM
    Could the longer boil time have an effect on the utilization of the hops? Regardless of when
    you add hops, I imagine there are chemical reactions happening within the wort itself for the
    additional 60...

  • Posted in thread: ISO: Bourbon County. FT: chicago area (rev, pipeworks, 3f, etc) on 11-27-2013 at 05:55 PM
    Actually, change in plans. I should have it all tomorrow. I'll have 16 12-oz bottles of bcs
    coffee, 16 12-oz bottles of barleywine bcs and 8 22-oz bottles of backyard bcs. The backyard is
    expensive (e...

  • Posted in thread: Best ipad app for new brewer on 11-27-2013 at 02:23 AM
    On his site it says that you can "in app upgrade" from the lite version to the full version for
    the difference in price. So in this case it would cost $3 to upgrade for you.Oh he does reply
    to emails ...

Primary 1: RyePA Primary 2: Empty Secondary #1: Sour Apfelwein Secondary #2: Empty Bottled: Belgian Trippel IPA, Summer Saison On Tap: TrueAmerican Pale

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