Last Activity:07-03-2014 1:48 PM
Likes Given: 12
4 Likes on 4 Posts
Posted in thread: ISO 4 to 6 pass cold plate for jockey box. on 04-15-2014 at 12:50 AM
If the OP isn't interested I maybe, PM me.
Posted in thread: Maltodextrin and aroma on 01-31-2014 at 01:58 AM
Anyone know if adding malto in secondary would have any effect on aroma intensity?
Posted in thread: Beersmith raises ibus with longer boil on 11-27-2013 at 09:06 PM
now I am more confused, as I just read in "how to brew" that as the gravity of a wort increases
the less AA are able to isomerize...So in theory, shouldn't the ibu's of your recipe have gone
down if y...
Posted in thread: Beersmith raises ibus with longer boil on 11-27-2013 at 09:02 PM
Could the longer boil time have an effect on the utilization of the hops? Regardless of when
you add hops, I imagine there are chemical reactions happening within the wort itself for the
Posted in thread: ISO: Bourbon County. FT: chicago area (rev, pipeworks, 3f, etc) on 11-27-2013 at 04:55 PM
Actually, change in plans. I should have it all tomorrow. I'll have 16 12-oz bottles of bcs
coffee, 16 12-oz bottles of barleywine bcs and 8 22-oz bottles of backyard bcs. The backyard is
Posted in thread: Best ipad app for new brewer on 11-27-2013 at 01:23 AM
On his site it says that you can "in app upgrade" from the lite version to the full version for
the difference in price. So in this case it would cost $3 to upgrade for you.Oh he does reply
to emails ...
Posted in thread: Belgian Dubbel Off Taste on 11-27-2013 at 01:16 AM
I think what he was getting at here, is his Wort was tasting like all wort does when its yet to
be fermented. It is not a "great" flavor, and will taste nothing like beer. Try tasting the
wort when yo...
Posted in thread: Best ipad app for new brewer on 11-27-2013 at 12:53 AM
Beer smith is alright, but not with out its flaws... I'm just annoyed at how he goes about
charging.I paid for it when it was recently released and wasn't super impressed to begin with.
There are some...
Posted in thread: Show Us Your Label on 11-26-2013 at 11:57 PM
162591. My Founders Breakfast Stout clone labelyou eat pieces of sh*t for breakfast?
Posted in thread: No-chill and aeration on 11-26-2013 at 10:59 PM
Same way you would if you were starting out with out an airstone. Put a spoon in the bucket and
splash around.Are you using a spundig valve to release the fermentation pressure building up in