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06-27-2013

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04-16-2014 11:12 PM

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  • Posted in thread: all / mostly extract smoked chocolate porter? on 10-18-2013 at 11:17 PM
    For those who are interested, This porter has turned out fantastic!pulled a couple out early
    for my b day party (about 3 weeks in the bottle) just to sample them, and was getting hassled
    for more the ...

  • Posted in thread: full boil vs partial boil. How much difference does it really make? on 09-20-2013 at 10:49 AM
    So I have seen it suggested here that full boil is most definitely the way to go.but I was
    wondering, has anyone here brewed the same recipe using both techniques and if so, how
    noticeable was the dif...

  • Posted in thread: all / mostly extract smoked chocolate porter? on 09-16-2013 at 07:28 AM
    SG is still 1.020 :(bottled today using 120g of dextrose dissolved in water in microwave for
    primer.Fermented wart tasted good, although could have done with more chocolate character ( had
    a definite ...

  • Posted in thread: all / mostly extract smoked chocolate porter? on 09-10-2013 at 05:32 AM
    The belgian ale is still waiting in the wings.I upped the temp to 21.5*C yesterdayand I checked
    the SG of the porter again today. It is down to 1.020 so I have added the 170g of cacao nibs to
    sit for ...

  • Posted in thread: all / mostly extract smoked chocolate porter? on 09-07-2013 at 01:35 AM
    SG is about 1.024, SO a little way to go yet (hopefully)

  • Posted in thread: all / mostly extract smoked chocolate porter? on 09-07-2013 at 01:18 AM
    looks like everything is going to plan as far as I can tell :)The bubbling is slowing right
    down now, so I am going to take an SG reading this afternoon.NOW, I also have a belgian ale kit
    ready to bre...

  • Posted in thread: all / mostly extract smoked chocolate porter? on 09-03-2013 at 12:21 AM
    brewed this up last night and the first few bubbles are just starting to trickle through teh
    airlock now.here is my recipe and method so far for anyone interested. I am very much open to
    comments or r...

  • Posted in thread: all / mostly extract smoked chocolate porter? on 09-02-2013 at 07:30 AM
    I have also noticed that the 500g of dry dark malt extract is not really necessary, and without
    it my final ABV drops down to become more in line with a porter style. So i might take it out
    and drop t...

  • Posted in thread: all / mostly extract smoked chocolate porter? on 09-02-2013 at 05:58 AM
    Sorry about the multipul posts, The computer had a bit of a spasm.Anyone know how to go about
    deleting the redundant ones? I can't find the delete command for the life of me!

  • Posted in thread: all / mostly extract smoked chocolate porter? on 09-02-2013 at 05:57 AM
    The un named black malt I have been told is "Carafa"After playing around with numbers in
    brewtoad I am thinking 200g may be a more appropriate amount.From what I can tell brewtoad is
    telling me that t...

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