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Join Date:

02-12-2012

Last Activity:

09-17-2014 5:42 PM

Likes Given: 57

149 Likes on 112 Posts 

    ABOUT ME

  • Male
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  • New Tampa
  • FL

LATEST ACTIVITY

  • Posted in thread: IPA clarity issues... on 09-17-2014 at 04:32 PM
    This happened to me the last time i brewed a double IPA... it looked completely fine/normal in
    primary, then i transferred to secondary and added 3oz of hops. Upon adding the hops, it
    immediately turn...

  • Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 09-17-2014 at 03:56 PM
    Chinook and IBU are weird because Chinook is a rough tasting hop...which I am in love with.
    Anyone familiar with Tree House Sap? Fabulous beer, all Chinook.Ed Wort's Rye Pale Ale is all
    Chinook too. G...

  • Posted in thread: Hobit's beer style on 09-16-2014 at 08:29 PM
    Here's a recipe John Palmer came up with that you may find interesting : take is Uh, the
    opposite of hoppy lol

  • Posted in thread: Looking for possible cause: IPA not at all hoppy on 09-16-2014 at 01:31 PM
    You seem to have a number of issues going on here. First it sounds like your mash pH is too
    high. Buy a good pH Meter and calibrate it. Get a Ward Lab water report and use bru'in water.
    Second is your...

  • Posted in thread: slouching toward all grain on 09-16-2014 at 01:23 AM
    God gave us the ability to mash, our government gave us the right. It's your destiny to mash,
    do it and it will be good.

  • Posted in thread: My porter tastes like nothing on 09-15-2014 at 06:14 PM
    What yeast and how much did you use?

  • Posted in thread: Best Method - Avoiding Oxygen While Transferring? on 09-12-2014 at 12:08 AM
    The first batch actually got slightly oxidized about half way through the keg. I ran out of CO2
    and when I changed the cylinder I didn't flush the lines. Swapping the cylinders introduced
    enough air t...

  • Posted in thread: Best Method - Avoiding Oxygen While Transferring? on 09-11-2014 at 07:36 PM
    I'm not challenging this point, just trying to understand it. How will I know that my beer's
    been oxidized? I can't say I've ever detected the so-called cardboard taste. My racking
    practices are certa...

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- 99% Perspiration 1% Beer - "Take your own experience as the gospel" -Denny
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