Last Activity:09-17-2014 5:42 PM
Likes Given: 57
149 Likes on 112 Posts
Posted in thread: IPA clarity issues... on 09-17-2014 at 04:32 PM
This happened to me the last time i brewed a double IPA... it looked completely fine/normal in
primary, then i transferred to secondary and added 3oz of hops. Upon adding the hops, it
Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 09-17-2014 at 03:56 PM
Chinook and IBU are weird because Chinook is a rough tasting hop...which I am in love with.
Anyone familiar with Tree House Sap? Fabulous beer, all Chinook.Ed Wort's Rye Pale Ale is all
Chinook too. G...
Posted in thread: Hobit's beer style on 09-16-2014 at 08:29 PM
Here's a recipe John Palmer came up with that you may find interesting : take is Uh, the
opposite of hoppy lol
Posted in thread: Looking for possible cause: IPA not at all hoppy on 09-16-2014 at 01:31 PM
You seem to have a number of issues going on here. First it sounds like your mash pH is too
high. Buy a good pH Meter and calibrate it. Get a Ward Lab water report and use bru'in water.
Second is your...
Posted in thread: slouching toward all grain on 09-16-2014 at 01:23 AM
God gave us the ability to mash, our government gave us the right. It's your destiny to mash,
do it and it will be good.
Posted in thread: My porter tastes like nothing on 09-15-2014 at 06:14 PM
What yeast and how much did you use?
Posted in thread: Best Method - Avoiding Oxygen While Transferring? on 09-12-2014 at 12:08 AM
The first batch actually got slightly oxidized about half way through the keg. I ran out of CO2
and when I changed the cylinder I didn't flush the lines. Swapping the cylinders introduced
enough air t...
Posted in thread: Best Method - Avoiding Oxygen While Transferring? on 09-11-2014 at 07:36 PM
I'm not challenging this point, just trying to understand it. How will I know that my beer's
been oxidized? I can't say I've ever detected the so-called cardboard taste. My racking
practices are certa...