Last Activity:05-29-2013 4:22 PM
1 Likes on 1 Posts
Posted in thread: 19th Annual Boneyard Brewoff on 01-16-2013 at 07:54 PM
Finally got an email response:"Results will be posted Saturday or sooner"An entire week to
post?!?! This is nuts and kinda shady....
Posted in thread: 19th Annual Boneyard Brewoff on 01-16-2013 at 06:28 PM
Ya this is ridiculous! Definitely not entering this next year. 2 emails sent...nothing! If
anyone hears anything please post.
Posted in thread: Started Berliner Weisse. on 11-22-2012 at 01:15 PM
The big issue with this is that it is L-acid, which doesn't show any activity; it is
homofermentive and only produces Lactic acid.Well .... it failed. After 5 days the starter was
not sour. I think th...
Posted in thread: How Long Can Lacto Starter Sit? on 11-21-2012 at 04:12 PM
Use it. I keep a starter constantly going and just feed it every 4-6 weeks. Like calder said
though, if its kept cool they will be in better shape.
Posted in thread: Started Berliner Weisse. on 11-21-2012 at 04:10 PM
My experience with lacto cultures is you just have to wait and watch. Sometimes they take right
off and other times it takes days. When you notice the starter has some activity going on I
would use it...
Posted in thread: Refractometer question on 08-08-2012 at 06:30 PM
I have been getting very different results with my refractometer depending on when the sample
is taken during the brew day. My pre boil and end of boil gravities always seem to be on target
with what ...
Posted in thread: East Coast Yeast ? on 07-06-2012 at 12:33 AM
I was lucky enough to score some ECY02 Flanders ale yeast a couple weeks ago and plan to brew
in a week or so. My question is for anyone who has had experience with ECY, should I pitch as
is or make a...
Posted in thread: 13 gallon French oak barrel on 12-27-2011 at 01:44 AM
So my wife just splurged and got me a new 13 gallon French oak barrel from Midwest homebrew
supply. Do I really need to do the barrelkleen thing or can I just do the water soaks to get
the wood to swe...
Posted in thread: Does it harm chilled beer to be brought to room temp then re-chilled? on 11-02-2011 at 11:55 PM
Your good. I had to do that with a few kegs when i needed to chill and carb some kegs for a
wedding. When i re-chilled and it tasted just the same.
Posted in thread: Anyone ever seen.. on 11-02-2011 at 11:52 PM
looks like mold.... rack from underneath it and try and save it. If its white it could be
Brett. or Lacto. post a pic