Last Activity:02-07-2012 11:32 PM
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 05:50 PM
Posted in thread: Mild Flavor...Age or Acid? Both? on 01-11-2010 at 01:06 AM
I should add that it is not sweet at all, just not completely dry.
Posted in thread: Mild Flavor...Age or Acid? Both? on 01-11-2010 at 12:53 AM
I just did the final rack on my (first ever) medium traditional mead from September. The taste
is already fairly mild, without much fresh "hotness" that I've heard of. The flavor is very
Posted in thread: White Gunk in Airlock... on 12-21-2009 at 11:12 PM
The smaller the container, the faster the aging process occurs. If it's done, my inclination
would be to get it in bottles and make another batch.Thanks! Ha, I thought that name was
familiar...then I ...
Posted in thread: White Gunk in Airlock... on 12-21-2009 at 10:37 PM
Will do. I'll give it a hard scrubbing and use some sanitizer and HOT water.Also, while I've
got you here; activity in the airlock is zero now. I only have two fermentation/aging vessels
and I wanted ...
Posted in thread: White Gunk in Airlock... on 12-21-2009 at 10:31 PM
I would replace the airlock immediately. What do you have in the airlock? Water? Vodka? I use
starsan or vodka.Water, but that was my thoughts as well. Refilling it with vodka asap.
Posted in thread: How Much Sulfur?? on 12-21-2009 at 10:28 PM
yeah i figured that, but any idea how much to use?Nope I know chemistry, not mead...sorry.
Posted in thread: How Much Sulfur?? on 12-21-2009 at 10:05 PM
I'm making my first batch of mead (1 gallon just to test) and i couldn't get any campden
tablets. instead i got "wine sulfur" which i'm guessing is powdered sulfur, i have no idea.
anyway, i was wonde...
Posted in thread: White Gunk in Airlock... on 12-21-2009 at 09:59 PM
I have noticed a faint off-smell lately when checking my mead...and today I noticed that there
is some white gunk that looks like snot in the airlock.So a couple questions:-What is
this?-Will it harm ...
Posted in thread: Renewed Fermentation and High ABV on 12-09-2009 at 09:37 PM
I'd leave it alone. I mean, we're talking about .009, this will likely finish right about
1.000, so you'll be pretty close to your 12.5-13% ABV. Just let it do it's thing & it'll finish
up right about...