Gift Premium Subscription To breckenridge

Join Date:


Last Activity:

10-24-2014 3:06 AM

Likes Given: 4

5 Likes on 4 Posts 


  • Posted in thread: So who's brewing this weekend? on 09-18-2014 at 10:21 AM
    Planning a double batch of dubbel. I think I'll spike a case of it with Orval dregs.

  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-09-2014 at 11:02 AM
    Gimme gimme gimme gimme gimme gimme!

  • Posted in thread: Bayou Classic vs Tallboy for BIAB on 09-07-2014 at 03:37 AM
    I used a BC kettle with basket when I did BIAB. Never had any problems with hoisting the
    basket, never had any problems with scorching. Go with whichever is the better deal.

  • Posted in thread: So who's brewing this weekend? on 09-06-2014 at 09:30 PM
    10 gallons of APA. Starting a single- hop series with these.Only first wort and whirlpool hops.
    95% pale malt, 5% crystal 40. 1.050 OG ~40 IBUs, half from each addition.WLP051

  • Posted in thread: How much does your "average" batch cost? on 09-06-2014 at 03:07 PM
    Today's 10 gallons of an APA will be $55. (Bulk 2-row, 5 oz Amarillo)Recent dunkelweizen was
    $72 (All specialty grain, non-bulk prices)Recent SMaSH EIPA was $57 (Bulk MO malt)If you call
    it $60 per ba...

  • Posted in thread: Pellet Hops for sale on 08-30-2014 at 02:56 AM
    Sign me up for a pound each of amarillo and simcoe!

  • Posted in thread: Year-Round Styles? Help Me Pick 4 to Perfect on 08-25-2014 at 01:44 AM
    Hah, I like the way you think, Billy-Klubb.But, I decided on this for my lineup:American Pale
    Ale - vary hops, vary yeast, vary dry hop/whirlpool/both, to FWH or not to FWH, vary additions
    of crystal ...

  • Posted in thread: So who's brewing this weekend? on 08-23-2014 at 08:58 PM
    Starter is working for a dunkelweizen. I've decided to dedicate a tap to this style for the
    indefinite future.

  • Posted in thread: Year-Round Styles? Help Me Pick 4 to Perfect on 08-23-2014 at 08:42 PM
    Ok, I've gotten a little more firm in my choices...English - BitterGerman - Dunkelweizen. 1st
    one this weekendAmerican - Leaning towards session red IPA/hoppy American amber. Might say to
    hell with se...

  • Posted in thread: Best yeast for dunkelweizen and weisbock? on 08-22-2014 at 01:53 PM
    I'm planning to keep one of my taps loaded with dunkelweizen for the indefinitely long future,
    perfecting over a long period of time, carefully tweaking one element at a time. What yeast do
    you all su...

Chapter 4 Brewing - Brew Blog Tap 1: Soda Water Tap 2: Lemonade Tap 3: Single-Hop APA No. 1 (Amarillo) Tap 4: Dunkelweizen No. 1 Tap 5: SMaSH English IPA (Crisp MO/Northdown) Nitro : London Porter Primary: Belgian Dubbel Secondary: Flanders Red, SMaSH English Barley Wine Golden Promise/Bramling Cross Next Brew Day: Ordinary Bitter, Dry Stout, or Saison