Last Activity:04-16-2013 12:06 AM
Posted in thread: Better Bottle leaks on 10-14-2012 at 04:54 PM
Hi All,I've been using a 5-gallon Better Bottle for primary fermentation for about 10 batches
now or so. Last night, when I poured the wort in and was about to pitch, I noticed precious
brown fluid po...
Posted in thread: Hooigan Brown clone on 02-08-2012 at 09:10 PM
Hi Everybody,As I write this I'm sitting at Portland airport on a long (unintended) layover.
But the silver lining is, I've used this time to discover Hooligan Brown Ale, by Portland's
Posted in thread: Honey Kolsch on 06-10-2011 at 10:16 PM
Yeah, light LME would've been my guess. Thanks for posting, and let us know how it turns out. I
once made Papazian's Kolsch, but felt it lacked "something." I'm hoping you've found the right
Posted in thread: Honey Kolsch on 06-08-2011 at 05:38 AM
Oh man, just the words "Honey Kolsch" got my attention. Would you be willing to post the
Posted in thread: contamination - how bad is this? on 06-08-2011 at 05:23 AM
OP here. Sure enough, this brew turned out pretty awesome. Thanks for all the discussion.
Posted in thread: contamination - how bad is this? on 05-08-2011 at 02:57 AM
Thanks for the discussion, everybody. As always, the answer seems to be, if it smells like beer
and it tastes like beer (this does), then it must be beer!I'm glad to have learned about the
Posted in thread: contamination - how bad is this? on 05-08-2011 at 01:00 AM
H All,I've had an American pale ale in secondary for just about two weeks, so it's time to
bottle. When I went to check on it this morning I found - horrors! that the plug had come out
of the carboy. ...
Posted in thread: body building on 08-03-2010 at 02:42 AM
Hi All,I recently brewed an extract clone of Dogfishhead's Raison D'etre for some friends who
say it's their favorite kind of beer. They told me that the flavor was exactly right, but that
it lacked t...
Posted in thread: Belgian yeast on 06-27-2010 at 02:45 PM
Here you go. The recipe is based on the one in Radical Brewing, but I swapped in demerara for
candi sugar:Fermentables8 lbs light dry malt extract4 oz. Crushed 40-50 L crystal malt8 oz.
Crushed light ...
Posted in thread: Belgian yeast on 06-27-2010 at 01:30 AM
Don't know if anybody still cares, but man, Oldsock nailed it. I just opened this Raison D'Etre
clone after three weeks in the bottle. It's very drinkable, has the right raisin kick, I think,