Last Activity:09-19-2014 4:19 AM
Likes Given: 9
33 Likes on 25 Posts
Posted in thread: General Concentrate Wine on 09-08-2014 at 12:26 AM
Thaw, mash, put in a mesh bag of some sort. :) done this with canned pie filling.
Posted in thread: Holy Carboy Batman!! on 09-06-2014 at 03:14 PM
As it turns out, got sucked into the whole teaching thing and it got put on hold. Thanks for
reminding me :)
Posted in thread: Cherry-Pie Wine on 07-30-2014 at 06:26 PM
It was one of my first recipes so you are correct that the campden comes in at the end. Glad
you liked though!Sent from my iPad using Home Brew
Posted in thread: General Concentrate Wine on 03-08-2014 at 03:18 PM
I agree. Bread yeasts make... well... bread-y tasting wine. A pack of redstar runs less than
$0.50 and will make a shocking difference. The yeast is bread (as in producing offspring, not
food) to floc...
Posted in thread: Cherry-Pie Wine on 02-01-2014 at 10:49 PM
I have a quick question. I started this on Wednesday and its OG was 1.110. I checked it today
and its only down to 1.080 and I do not see much for airlock activity. There are bubbles on the
top of the...
Posted in thread: Is cotton ok? on 01-25-2014 at 11:17 AM
I don't have a mesh bag or anything like that. Need to strain the strawberry mash. I have a
fresh cotton T-shirt in a pot boiling to sterilize...will this be ok?Are you trying to
piggyback on your pre...
Posted in thread: Jungle Cider on 01-19-2014 at 05:35 PM
No, when you rack to the secondary it'll generally start back up again, but nowhere near like
what it's doing now.Less headspace means less air the CO2 from the fermentation has to force
out to make a...
Posted in thread: Jungle Cider on 01-19-2014 at 05:05 PM
hmm...don't have any more juice unfortunately..I could try and get some..it's pretty important
to top up the secondary right? It will start fermenting again though right..I'm hoping for
Posted in thread: Jungle Cider on 01-19-2014 at 05:04 PM
Best... job... EVER.As long as you keep the sloshing about to a minimum it'll be fine, esp if
there's still a small amount of fermentation going on. The yeast will use any oxygen up right
quick as lon...
Posted in thread: Jungle Cider on 01-19-2014 at 04:06 PM
Alright then, I was planning on having one clear, one not clear...I'm expecting to leave it at
least 2 months before I drink it..I'm unsure about the idea of secondary, for one I'm paranoid