brazedowl

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Join Date:

07-04-2009

Last Activity:

08-01-2015 8:27 AM

Likes Given: 9

35 Likes on 26 Posts 

    ABOUT ME

  • Fayetteville, NC
  • Making Wine,Game of Thrones,Science
  • High School Science Teacher
  • Drew Blazo
  • All kinds, I'm very eclectic
  • Big Lebowski, The Life Aquatic, Lost in Translation, Anything about the end of the world
  • Game of Thrones, Big Bang Theory, Battlestar Galactica, Star Trek, Futurerama, Daily Show, Colbert R
  • Dune, 2001-61, The Forge of God, Game of Thrones, Hunger Games
  • Mixed Berry, Cran-Apple, Cherry Pie, Cran-Lemonade
  • Too much to list...
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Post Your Brew Dungeon on 07-29-2015 at 07:16 PM
    Dungeon just gained a new wine fridge. Bam.

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-29-2015 at 06:48 PM
    I'm all aboard!

  • Posted in thread: General Concentrate Wine on 07-25-2015 at 04:15 PM
    The recipe as it stands ends a little sweet.

  • Posted in thread: Blueberry "second wine" on 07-24-2015 at 03:24 PM
    Right. I ended up going 4 gallons. :)

  • Posted in thread: Making Blueberry Wine with 2x the reccommend berries? on 07-24-2015 at 02:39 AM
    I'd stick with the recipes and double the volume

  • Posted in thread: Blueberry "second wine" on 07-23-2015 at 12:16 PM
    Ok how about this then. I made 8 gallons first go (for 5 & 3 gal carboys). Divide by two and
    get 4 gallons for the second go. But I only have 3 and 5 gallon carboys. So go for 3 and
    stronger or 5 and ...

  • Posted in thread: Blueberry "second wine" on 07-22-2015 at 01:35 PM
    I've heard of using the pulp from one batch of wine to make a smaller batch of lighter wine.I
    have 10.5lbs of blueberry in one bucket and 6.5lbs in another bucket both ready to be pulled
    out tomorrow....

  • Posted in thread: Post Your Brew Dungeon on 07-21-2015 at 01:20 PM
    Here's my "omg it's so dusty how do you avoid infections" fermenting and storage space in my
    basement (old cheese factory). Wort is brewed in the garage.Niiiiiiice. What's in the uncovered
    carboys? Wi...

  • Posted in thread: Post Your Brew Dungeon on 07-21-2015 at 02:49 AM
    Here you go! Need to photograph the other side with the keezer and aging sours!I clearly said
    dungeon. Not palace. ;)

  • Posted in thread: Post Your Brew Dungeon on 07-21-2015 at 02:48 AM
    Nice racks man. Did you make any of those? I just moved and have free reign over the garage. It
    just needs some aquaboard and sealant for the floor, then it is a blank canvas. Really looking
    forward t...

FORUM SIGNATURE
In Progress: Blueberry Wine (3 & 5 gallons) In Progress: Blackberry Wine (5 Gallons) In Progress: Cran-Grape Wine (5 Gallons) ______________________ "What senses do we lack that we cannot see or hear another world all around us?"
1 COMMENTS
Posted: 
July 8, 2012  •  04:41 PM
thanks i always add a stabilzer at the end
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