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08-25-2016 10:55 PM


  • living in chicago
  • cooking,brewing of course
  • Chef
  • Zep Freeman
  • fat squirrel clone, Graham cracker ale
  • MIlk chocolate stout, pumpkin ale, brown ale
  • Male
  • Single
  • Chicago
  • Illinois


  • Posted in thread: Floor Kill Ale (Maibock...ish) on 02-03-2013 at 04:45 PM
    How many gallons does this recipe make?15 gallon batch, says it near the top of the recipe

  • Posted in thread: Slim's Graham Cracker Ale 2.0 on 11-26-2012 at 05:03 PM
    Anyone do this extract with a grain bag with any luck? New to the hobby and this beer sounds
    awesome and would like to try. Just not into AG yet.I subbed in 3 pounds of Muntons Light dry
    extract, and ...

  • Posted in thread: Slim's Graham Cracker Ale 2.0 on 11-25-2012 at 05:06 PM
    Thanks so much for your quick response!.I am for sure going to use beans...I really hate the
    flavor of vanilla extract IMO.Thanks again,Cheers!

  • Posted in thread: Slim's Graham Cracker Ale 2.0 on 11-25-2012 at 04:39 PM
    so Im brewing this today..but one stupid question. you said rack to secondary on week three and
    after three weeks bottle or keg.Does this mean a total of 3 weeks fermentation? or on week
    three rack to...

  • Posted in thread: Udder Delight Milk Chocolate Oatmeal Stout on 11-01-2012 at 02:49 PM
    gonna brew this today.Brew shop didnt have any nf cocoa powder, so gonna use 4oz nibs in the
    boil and 4oz in the primary.

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 10-31-2012 at 02:41 PM
    brewed this up yesterday, used a leftover uncarved Halloween pumpkin and rasted in the oven,
    and also for the spice, I grabbed Trader joes pumpkin pie spice mix, then used your method in
    steeping the ...