Last Activity:08-20-2014 2:16 PM
Likes Given: 6
18 Likes on 10 Posts
Posted in thread: Priming sugar on 08-11-2014 at 03:19 AM
Thanks for the reply.Did you substitute the cane sugar 1:1 for the corn sugar.I don't want
bottle bombsAnytime. and just use the calculator provided in the link above and you be fine.
Posted in thread: Priming sugar on 08-11-2014 at 01:16 AM
I would just use plain old cane sugar. I had a similar thing happened to me when I use to
bottle I ended up using cane sugar in it worked great and I never went back to corn sugar
again. As far as dry...
Posted in thread: First Pilsner Brew on 07-07-2014 at 07:20 PM
I always do starters for lagers. Very essential to pitch the right amount of yeast for lager.
Or for any brew for that matter. Next time do a huge starter. And use a yeast calculator to
give you a est...
Posted in thread: CO2 tanks worth it???? on 06-12-2014 at 04:43 PM
Hydro for CO2 is every five years. There is a stamped code at the top. Mine ended in the
numbers "11" so I need to get it checked by "16". Just some reference for you.Thanks for the
info. I haven't go...
Posted in thread: CO2 tanks worth it???? on 06-08-2014 at 03:45 AM
Wow 35lbs really. But do you think the smaller one is a 10lb one?? I need something that I
could fit in my kegerator.
Posted in thread: CO2 tanks worth it???? on 06-07-2014 at 04:30 PM
Well here is the pic i was talking about. I couldn't figure out how to upload this thing from
my phone using the app. Anyway here it is told me that they are in great working order since
they were us...
Posted in thread: CO2 tanks worth it???? on 06-07-2014 at 02:52 AM
I was try to add the pics with my phone. It didn't seem to work but I post one later from the
computer. Well it turns out its 2 20lbs and 1 10lb. I made a deal with the guy for 30 bucks for
all. He al...
Posted in thread: CO2 tanks worth it???? on 06-07-2014 at 01:22 AM
Well my brother it has a friend who has some co2 tanks that he wants to get rid of cheap. He
looks to have a 20lb and 10lb tank and he'll give them to me for 20 bucks for both but he can't
give me any...
Posted in thread: Cara-pils/Dextrine on 03-15-2014 at 12:15 AM
IMO 8 oz is fine for most recipes. It won't add any extra sweetness.
Posted in thread: Expired Yeast on 01-04-2014 at 09:25 PM
I have a vial of 4 month past expire White Labs yeast, and I was just wondering if I should
skip it and use dry yeast or give it a go. Other than it not working, is there anything bad
that can happen ...