Last Activity:08-30-2016 12:17 PM
Likes Given: 6
18 Likes on 10 Posts
Posted in thread: Simple Yeast Storage Procedure on 06-23-2016 at 01:21 AM
I pitched 250 ml of w34/70 frozen slurry into 3 gal of 1.037 wort yesterday afternoon at 60 f.
I haven't seen any signs of activity yet. Trying to rdwhahb but it's difficult. First time that
Posted in thread: Storage of yeast bank during house fumigation. on 08-11-2015 at 10:06 PM
It's in my freezer.
Posted in thread: Storage of yeast bank during house fumigation. on 08-11-2015 at 05:32 PM
Well am getting my going to get my house fumigated this weekend. I was wondering if my yeast
bank will be OK with the bags provided by the company. Or should I just take them with me?
Posted in thread: Sanitizing hibiscus for secondary? on 03-27-2015 at 03:00 PM
Posted in thread: Sanitizing hibiscus for secondary? on 03-27-2015 at 02:42 AM
Am making a hibiscus mango brew and I want to know what's the best method of sanitizing the
hibiscus. I'm using 1 pound of hibiscus for a 5 gallon batch. I don't want to boil the hibiscus
cuz I don't ...
Posted in thread: Simple Yeast Storage Procedure on 03-15-2015 at 04:42 AM
Very nice write up!!
Posted in thread: San Francisco Lager Yeast on 03-13-2015 at 09:48 PM
I think 70-72 is to warm for SF lager yeast I like to keep it in low 60 high 50's. Is 72 your
ambient temperature? You got to remember that you're fermentation is going to create heat also.
So you can...
Posted in thread: Another cheddar on 10-20-2014 at 05:19 AM
Nice work!! am also a avid cheese maker. Am planing a clothbound cheddar soon. Hey can i ask
why you brined your cheddar instead of adding salt to the curds?
Posted in thread: Priming sugar on 08-11-2014 at 03:19 AM
Thanks for the reply.Did you substitute the cane sugar 1:1 for the corn sugar.I don't want
bottle bombsAnytime. and just use the calculator provided in the link above and you be fine.
Posted in thread: Priming sugar on 08-11-2014 at 01:16 AM
I would just use plain old cane sugar. I had a similar thing happened to me when I use to
bottle I ended up using cane sugar in it worked great and I never went back to corn sugar
again. As far as dry...