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Join Date:

10-14-2010

Last Activity:

07-11-2014 6:29 PM

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  • Posted in thread: First Pilsner Brew on 07-07-2014 at 07:20 PM
    I always do starters for lagers. Very essential to pitch the right amount of yeast for lager.
    Or for any brew for that matter. Next time do a huge starter. And use a yeast calculator to
    give you a est...

  • Posted in thread: CO2 tanks worth it???? on 06-12-2014 at 04:43 PM
    Hydro for CO2 is every five years. There is a stamped code at the top. Mine ended in the
    numbers "11" so I need to get it checked by "16". Just some reference for you.Thanks for the
    info. I haven't go...

  • Posted in thread: CO2 tanks worth it???? on 06-08-2014 at 03:45 AM
    Wow 35lbs really. But do you think the smaller one is a 10lb one?? I need something that I
    could fit in my kegerator.

  • Posted in thread: CO2 tanks worth it???? on 06-07-2014 at 04:30 PM
    Well here is the pic i was talking about. I couldn't figure out how to upload this thing from
    my phone using the app. Anyway here it is told me that they are in great working order since
    they were us...

  • Posted in thread: CO2 tanks worth it???? on 06-07-2014 at 02:52 AM
    I was try to add the pics with my phone. It didn't seem to work but I post one later from the
    computer. Well it turns out its 2 20lbs and 1 10lb. I made a deal with the guy for 30 bucks for
    all. He al...

  • Posted in thread: CO2 tanks worth it???? on 06-07-2014 at 01:22 AM
    Well my brother it has a friend who has some co2 tanks that he wants to get rid of cheap. He
    looks to have a 20lb and 10lb tank and he'll give them to me for 20 bucks for both but he can't
    give me any...

  • Posted in thread: Cara-pils/Dextrine on 03-15-2014 at 12:15 AM
    IMO 8 oz is fine for most recipes. It won't add any extra sweetness.

  • Posted in thread: Expired Yeast on 01-04-2014 at 09:25 PM
    I have a vial of 4 month past expire White Labs yeast, and I was just wondering if I should
    skip it and use dry yeast or give it a go. Other than it not working, is there anything bad
    that can happen ...

  • Posted in thread: Wyeast 2124 blow off at lager temps?? on 12-19-2013 at 04:34 PM
    I'm having the same experience with my Bohemian Pilsner and this yeast, even with Fermcap. It's
    very happy at 9C (48F). Cheers!Yeah this is a great yeast!! And very versatile although I
    haven't used i...

  • Posted in thread: Lager fermentation temps on 12-17-2013 at 04:23 AM
    You can use a cooler to ferment in. Just stick your bucket/carboy in the cooler with water add
    some frozen water bottles and your set you can keep your temps at 49-50 easily. And since your
    basement i...

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