Last Activity:10-29-2012 5:35 AM
Likes Given: 1
Posted in thread: Kegerator / Fridge Outside all winter. Freezing? on 09-12-2012 at 10:46 AM
Sweet thread man, I don't have any advice, but had basically the same question. I live in
northern Michigan & was going to set my fridge up on my unheated but covered porch. Maybe it'll
be inside in t...
Posted in thread: What beer kicked your a$$ lately? on 04-30-2012 at 11:21 AM
Dark Horse Crooked Tree ipa. Every spring & fall I go camping up on lake Superior. Couple of
the dudes that have gone work at Dark Horse. Even if they don't go, dude that owns the property
lives by Da...
Posted in thread: Using "yeast cake"? on 04-30-2012 at 06:16 AM
Good call on the blowoff tube, brewed last night & it's going crazy! OG was almost 1.090, by
far the biggest beer I've ever made.
Posted in thread: I apologize for total noob Kegerator question on 04-23-2012 at 10:44 AM
Cool, thanks for the advice. So it'd be worth to upgrade to their "standard" kit & choose a
larger CO2 tank, & consider longer beer lines. All good to know, thanks again.
Posted in thread: I apologize for total noob Kegerator question on 04-23-2012 at 06:53 AM
I'm completely new to even thinking about building a kegerator, sorry if this has been gone
over to death in this forum. . . Does this kit really have every thing I would need for the
Posted in thread: Using "yeast cake"? on 04-20-2012 at 10:51 AM
Blowoff tube, cool. Should be bottling the blond next weekend & have ingredients for trippel,
guess I could do bottling & brew day next Saturday. Big beer day!
Posted in thread: Using "yeast cake"? on 04-16-2012 at 08:51 PM
Thanks for the replys. solbes, your #1 example is fairly close to what I'm planning, the cake
is in a 6 gallon glass carboy, to skim the yeast should I just swirl & pour it into a jar
leaving thicker ...
Posted in thread: Using "yeast cake"? on 04-16-2012 at 11:01 AM
Sweet! Thanks Man! Hadn"t even heard of "washing" before, I'm gonna start saving yeast for
Posted in thread: Using "yeast cake"? on 04-16-2012 at 10:30 AM
I have a batch of NB's Lefse Blond in my fermenter right now & am contemplating using the yeast
left in the bottom after bottling for a second brew. Was planning a fairly high gravity over
Posted in thread: Show Us Your Label on 04-07-2012 at 11:15 AM
Cool label...has a Salvador Dali meets Edgar Allen Poe kinda feel. Dark and
macabre...nice!Exactly what I was going for, Thanks!