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10-18-2011

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10-29-2012 5:35 AM

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  • Alanson
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  • Posted in thread: Kegerator / Fridge Outside all winter. Freezing? on 09-12-2012 at 09:46 AM
    Sweet thread man, I don't have any advice, but had basically the same question. I live in
    northern Michigan & was going to set my fridge up on my unheated but covered porch. Maybe it'll
    be inside in t...

  • Posted in thread: What beer kicked your a$$ lately? on 04-30-2012 at 10:21 AM
    Dark Horse Crooked Tree ipa. Every spring & fall I go camping up on lake Superior. Couple of
    the dudes that have gone work at Dark Horse. Even if they don't go, dude that owns the property
    lives by Da...

  • Posted in thread: Using "yeast cake"? on 04-30-2012 at 05:16 AM
    Good call on the blowoff tube, brewed last night & it's going crazy! OG was almost 1.090, by
    far the biggest beer I've ever made.

  • Posted in thread: I apologize for total noob Kegerator question on 04-23-2012 at 09:44 AM
    Cool, thanks for the advice. So it'd be worth to upgrade to their "standard" kit & choose a
    larger CO2 tank, & consider longer beer lines. All good to know, thanks again.

  • Posted in thread: I apologize for total noob Kegerator question on 04-23-2012 at 05:53 AM
    I'm completely new to even thinking about building a kegerator, sorry if this has been gone
    over to death in this forum. . . Does this kit really have every thing I would need for the
    conversion (minu...

  • Posted in thread: Using "yeast cake"? on 04-20-2012 at 09:51 AM
    Blowoff tube, cool. Should be bottling the blond next weekend & have ingredients for trippel,
    guess I could do bottling & brew day next Saturday. Big beer day!

  • Posted in thread: Using "yeast cake"? on 04-16-2012 at 07:51 PM
    Thanks for the replys. solbes, your #1 example is fairly close to what I'm planning, the cake
    is in a 6 gallon glass carboy, to skim the yeast should I just swirl & pour it into a jar
    leaving thicker ...

  • Posted in thread: Using "yeast cake"? on 04-16-2012 at 10:01 AM
    Sweet! Thanks Man! Hadn"t even heard of "washing" before, I'm gonna start saving yeast for
    sure.

  • Posted in thread: Using "yeast cake"? on 04-16-2012 at 09:30 AM
    I have a batch of NB's Lefse Blond in my fermenter right now & am contemplating using the yeast
    left in the bottom after bottling for a second brew. Was planning a fairly high gravity over
    hopped Belg...

  • Posted in thread: Show Us Your Label on 04-07-2012 at 10:15 AM
    Cool label...has a Salvador Dali meets Edgar Allen Poe kinda feel. Dark and
    macabre...nice!Exactly what I was going for, Thanks!

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