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08-17-2014 2:19 AM

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  • Posted in thread: "Special" Rhubarb Soda on 06-20-2014 at 04:42 AM
    How it is a wine? It isn't fermented enough to be, and wine cannot contain grains (to the best
    of my knowledge).Tart rhubarb flavour, with malty chocolate backing it up. You can't really
    taste the cin...

  • Posted in thread: "Special" Rhubarb Soda on 06-20-2014 at 02:20 AM
    A yeast fermented rhubarb soda, with oats and chocolate malt.1 pound rhubarb, roughly chopped
    (6 large stalks)40 oz water2 tablespoons Quaker Oats, toasted1 tablespoon Chocolate malt
    (crushed)1/4th te...

  • Added a new Photo on 06/19/2014

  • Posted in thread: dry hopped cider preferences? on 06-18-2014 at 12:56 AM
    I really enjoyed my dry hopped cider with Saaz. Left 1/2 oz per gallon in secondary for a good
    couple months.It was in a dry cider, only lightly jacked (6.5 ABV).

  • Posted in thread: What is your favorite yeast for soda ? on 05-22-2014 at 03:57 AM
    Hi, I'd like to know your results according to the yeast you used. I used liquid yeast
    "California WLAB V" and I have no carbonation after 7 days at 70F (21.5 C). Usually, I use the
    "Lalvin ec-1118" y...

  • Posted in thread: cider flavoring ideas on 05-11-2014 at 11:53 PM
    I have ginger, and rasp/cran ciders in secondary right now. Both should be good.As for
    chocolate--take a look in the files section. There is a recipe under the name of Drunken Emu.In
    no particular ord...

  • Posted in thread: Cider Graff with a twisty on 05-06-2014 at 02:14 AM
    First, I would use granny smiths rather than sweet apples, in order to get some malic acid in
    there.I'm assuming you have a plan to do a partial mash?The yeast should change the apple
    taste--real cide...

  • Posted in thread: Post your Cider glasses/mugs pictures on 05-03-2014 at 02:06 AM
    I usually use a large snifter. It helps concentrate the aromas, and feels good in my hand.
    Dubble Graff (cider with grains).

  • Added a new Photo on 05/02/2014

  • Posted in thread: Lager cider on 04-24-2014 at 12:35 AM
    Yes. It came out smooth (at 10%). Can't help with flavor though--I made it as a graff (with
    Belgian tripel grain bill).From what I understand, ciders tend to keep more apple flavour when
    fermented slo...

There is one secret ingredient that makes anything better......time. Primary: Secondary: Oaked Ginger Cider; Pumpkin Wine; Dry Hopped Cider; Tertiary (or higher): Raspberry Capsicumel; Heather Tip Metheglyn Drinking: Belgian Dubble Apple Ale