Last Activity:02-13-2016 3:41 AM
Likes Given: 51
19 Likes on 18 Posts
Posted in thread: Trillium Pier Wheat Beer on 02-02-2016 at 04:41 PM
That looks awesome, can't wait to hear how it turns out!
Posted in thread: Trillium Pier Wheat Beer on 01-27-2016 at 04:43 AM
I haven't had that particular beer, but have had several of their others. They are pretty open
with their recipe info, and provided Brew Your Own with a clone for Fort Point Pale Ale.
Trillium goes he...
Posted in thread: Wanted: Stone Enjoy By 02.14.16 Unfiltered IPA Recipe on 01-27-2016 at 04:34 AM
I don't have the exact link since I'm on a phone, but check out bertusbrewery.com. It's a brew
blog. He's tackled an Enjoy By clone several times and seems to be spot on. That should get you
Posted in thread: Building grain bill for extract IPA on 01-05-2016 at 07:13 PM
Yep, what Chickypad said! Nothing you need to mash. I'd just do all light or extra light
extract, a pound or two of wheat extract, and do what you what you were planning to do with the
hop schedule. Y...
Posted in thread: Best Way To Boil on 01-05-2016 at 03:35 PM
Put me firmly in the move to the garage camp with a propane burner. It'll be a bit more money
right off the bat for the burner and larger pot, but it was worth it in my eyes. The time saved
Posted in thread: Building grain bill for extract IPA on 01-05-2016 at 03:23 PM
Its been a little bit since I've used extract, but I always thought light extract had carapils
already. I'd personally be hesitant to use carapils in an extract beer. That being said, I do
use it in m...
Posted in thread: Barley substitute for White Wheat Malt on 10-23-2015 at 03:49 AM
We'd need more info. What's the style of beer and how much wheat is called for?
Posted in thread: Heady Topper w/WLP001? on 10-02-2015 at 07:41 PM
I usually ferment at 67-68F. What range exactly do you suggest?Low 60's, maybe around 62. I
haven't tried this first hand though. I recall reading this in an issue of Brew Your Own that
focused on Ver...
Posted in thread: Heady Topper w/WLP001? on 10-02-2015 at 02:30 PM
Conan is a pretty unique yeast so Chico won't get you a clone, but I've read that when
fermented at the low end of it's range it can throw off some peach esters somewhat similar to
Conan. I'd keep it ...
Posted in thread: Help with Mosaic & Citra DIPA recipe on 08-19-2015 at 04:56 PM
I second everything that m00ps said, all my hoppy beers get a big hopstand addition. My usual
hop schedule for a 8% abv around what you're brewing would be an ounce to ounce and a half of a