Last Activity:10-25-2016 2:37 PM
Likes Given: 54
21 Likes on 20 Posts
Posted in thread: Trilium Melcher Street Clone on 10-17-2016 at 08:55 PM
Brewer told my buddies in the first few minutes they were there that they used Conan. JC isn't
giving up quality because he knows Conan is more reliable - attenuation, yeast counts,
viability and floc...
Posted in thread: BYO Focal Banger Clone Question on 10-11-2016 at 03:15 PM
I haven't seen the recipe but I'd guess the rest of the IBUs come from the flameout/whirlpool
additions depending on the whirlpool temp. New England IPAs usually have a pretty low bittering
Posted in thread: Flaked Oats or Flaked Wheat in NE DIPA? on 10-07-2016 at 08:31 PM
flaked oats AND white wheatYea I was definitely going to add at least a pound of white wheat.
If I recall my White wheat was around 6 or 7% with the flaked adjuct at about 15% Should I
increase the Wh...
Posted in thread: Flaked Oats or Flaked Wheat in NE DIPA? on 10-07-2016 at 06:55 PM
In my never ending quest to perfect my New England Style DIPA, I'm dialing in some of the fine
points of my recipe. I posted a thread about hopstand vs dry hop additions and quantities, and
I think I ...
Posted in thread: Hop Schedule in NE DIPA on 10-06-2016 at 09:07 PM
make the carapils go away. no need with the wheat and the honey malt. If you are looking for
gravity points to make it up, more two row or corn sugarTo be honest, I mostly do it because
Trillium adds ...
Posted in thread: Hop Schedule in NE DIPA on 10-04-2016 at 06:37 PM
Is there a reason why both flaked and white wheat? how about a flaked oat instead and maybe
50/50 that with the white wheat. maybe some C20 instead of honey malt?White Wheat adds some
nice flavor in a...
Posted in thread: Hop Schedule in NE DIPA on 10-04-2016 at 04:26 PM
I honestly think it's going to depend on other factors of your IIPA. what's the OG and FG look
like? Grains used? ABV wanted?Sorry I guess I probably should have included that. OG is usually
Posted in thread: First East Coast IPA recipe - thoughts? on 10-04-2016 at 02:48 PM
Ya I figured as much but i planned to add 2 different hop charges - 2oz day 3 of fermentation
and another 2 oz day 5 of fermentation. At day 5 the yeast wont be very active so this hop
addition is the...
Posted in thread: Hop Schedule in NE DIPA on 10-04-2016 at 02:28 PM
So I've brewed a number of New England/Northeast pale ales and my DIPA specifically I've brewed
6 times prior. Each time I feel like I'm getting closer and closer to achieving exactly what
Posted in thread: First East Coast IPA recipe - thoughts? on 10-04-2016 at 01:48 PM
I have read about the effects of trying to avoid oxidation during dry hoping. What method do
you usually use to add your hops to your primary fermenter? My pirmary is a 6.5 glass carboy so