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Bramstoker17

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Join Date:

10-12-2012

Last Activity:

02-13-2016 3:41 AM

Likes Given: 51

19 Likes on 18 Posts 

    ABOUT ME

  • Eric Bramwell
  • Foo Fighters, Queens of the Stone Age, Minus the Bear
  • Star Wars
  • The Mrs. bought me a Mr. Beer kit in 2012, then I upgraded to a five gal setup. I currently do 5 gallon all grain beers.
  • Male
  • Married
  • Naperville
  • IL

LATEST ACTIVITY

  • Posted in thread: Trillium Pier Wheat Beer on 02-02-2016 at 04:41 PM
    That looks awesome, can't wait to hear how it turns out!

  • Posted in thread: Trillium Pier Wheat Beer on 01-27-2016 at 04:43 AM
    I haven't had that particular beer, but have had several of their others. They are pretty open
    with their recipe info, and provided Brew Your Own with a clone for Fort Point Pale Ale.
    Trillium goes he...

  • Posted in thread: Wanted: Stone Enjoy By 02.14.16 Unfiltered IPA Recipe on 01-27-2016 at 04:34 AM
    I don't have the exact link since I'm on a phone, but check out bertusbrewery.com. It's a brew
    blog. He's tackled an Enjoy By clone several times and seems to be spot on. That should get you
    close, th...

  • Posted in thread: Building grain bill for extract IPA on 01-05-2016 at 07:13 PM
    Yep, what Chickypad said! Nothing you need to mash. I'd just do all light or extra light
    extract, a pound or two of wheat extract, and do what you what you were planning to do with the
    hop schedule. Y...

  • Posted in thread: Best Way To Boil on 01-05-2016 at 03:35 PM
    Put me firmly in the move to the garage camp with a propane burner. It'll be a bit more money
    right off the bat for the burner and larger pot, but it was worth it in my eyes. The time saved
    heating th...

  • Posted in thread: Building grain bill for extract IPA on 01-05-2016 at 03:23 PM
    Its been a little bit since I've used extract, but I always thought light extract had carapils
    already. I'd personally be hesitant to use carapils in an extract beer. That being said, I do
    use it in m...

  • Posted in thread: Barley substitute for White Wheat Malt on 10-23-2015 at 03:49 AM
    We'd need more info. What's the style of beer and how much wheat is called for?

  • Posted in thread: Heady Topper w/WLP001? on 10-02-2015 at 07:41 PM
    I usually ferment at 67-68F. What range exactly do you suggest?Low 60's, maybe around 62. I
    haven't tried this first hand though. I recall reading this in an issue of Brew Your Own that
    focused on Ver...

  • Posted in thread: Heady Topper w/WLP001? on 10-02-2015 at 02:30 PM
    Conan is a pretty unique yeast so Chico won't get you a clone, but I've read that when
    fermented at the low end of it's range it can throw off some peach esters somewhat similar to
    Conan. I'd keep it ...

  • Posted in thread: Help with Mosaic & Citra DIPA recipe on 08-19-2015 at 04:56 PM
    I second everything that m00ps said, all my hoppy beers get a big hopstand addition. My usual
    hop schedule for a 8% abv around what you're brewing would be an ounce to ounce and a half of a
    high alpha...

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My brew blog for my homebrewery, White Pointer Brewery: http://whitepointerbrewery.wordpress.com/
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