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Bramstoker17

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Join Date:

10-12-2012

Last Activity:

09-25-2016 12:23 AM

Likes Given: 51

19 Likes on 18 Posts 

    ABOUT ME

  • Eric Bramwell
  • Foo Fighters, Queens of the Stone Age, Minus the Bear
  • Star Wars
  • The Mrs. bought me a Mr. Beer kit in 2012, then I upgraded to a five gal setup. I currently do 5 gallon all grain beers.
  • Male
  • Married
  • Naperville
  • IL

LATEST ACTIVITY

  • Posted in thread: Bottles Not Carbing Dilemma on 08-27-2016 at 12:29 AM
    Thanks! I have some S 05 I'm going to try that with i decided. I did remember the sugar
    thankfully!

  • Posted in thread: Bottles Not Carbing Dilemma on 08-26-2016 at 04:34 PM
    I'd drink it flat! I don't mind a big stout that lacks carbonation.I've had a few that way and
    its still delicious! I'd just prefer at least a little carb on this and its still totally flat.

  • Posted in thread: Bottles Not Carbing Dilemma on 08-26-2016 at 04:33 PM
    I'd get a couple of packets of champagne yeast and pop the tops, sprinkle in, and
    re-crown.Since it's a stout with coffee, you have a little insurance against oxidation.What's
    the difference between m...

  • Posted in thread: Bottles Not Carbing Dilemma on 08-26-2016 at 04:18 PM
    Hello All!I have an Imperial Stout that I brewed back in the early spring. This beer was a
    beauty, I flavored it with espresso and all natural maple extract, then aged it on some bourbon
    and oak. The ...

  • Posted in thread: Permanent Funeral Clone on 08-16-2016 at 02:14 AM
    I don't know if anyone was successful, but this is my recipe attempt. Let me know what you
    thinkRecipe Specifications--------------------------Boil Size: 8.78 galPost Boil Volume: 7.28
    galBatch Size (...

  • Posted in thread: Using honey malt in IPA. on 07-19-2016 at 01:50 PM
    My only critique would be the amount of hops you're using. Based on your ingredients and yeast
    choice it looks like you're going for a New England/Northeast style IPA right? If thats the
    case you need...

  • Posted in thread: How does this look for Oktoberfest? on 05-26-2016 at 04:21 PM
    I'd also drop the caramel 40 and biscuit malt. While you do pick up bready/biscuity flavors in
    a marzen style Oktoberfest, it should be more from the Munich malt. German style lagers are
    usually prett...

  • Posted in thread: "Hazy" ipa recipe on 05-26-2016 at 04:18 PM
    Looks good. Imo too much oats, half it and use some flaked barley or flaked wheat in place. MO
    is too strongly flavoured to use on its own especially with maris otter. Use maybe 50/50 with a
    paler mal...

  • Posted in thread: Conan IPA on 04-22-2016 at 03:28 PM
    I use a crap ton of hops in my IPAs with large whirlpool and dryhop additions and have never
    experienced grassy flavors in them. I'd also still include a dry hop personally, but thats just
    my opinion....

  • Posted in thread: Trillium Artaic Clone on 04-14-2016 at 01:02 AM
    Oh I got the sarcasm! Minus the onion it looks legit though! Some people pick onion up with
    Mosaic hops, I've never experienced that though

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My brew blog for my homebrewery, White Pointer Brewery: http://whitepointerbrewery.wordpress.com/
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