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Bramstoker17

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Join Date:

10-12-2012

Last Activity:

12-26-2014 8:10 AM

Likes Given: 42

13 Likes on 12 Posts 

    ABOUT ME

  • Eric Bramwell
  • Foo Fighters, Queens of the Stone Age, Minus the Bear
  • Star Wars
  • The Mrs. bought me a Mr. Beer kit in 2012, then I upgraded to a five gal setup. I currently do 5 gallon all grain beers.
  • Male
  • Married
  • Naperville
  • IL

LATEST ACTIVITY

  • Posted in thread: WLP 007 Vs Wyeast 1098 on 12-07-2014 at 12:01 AM
    I'm just wondering what experiences others have had subbing these two yeasts with one another.
    In the yeast comparison charts I've seen, these are listed as the same or at least comparable
    strands. I'...

  • Posted in thread: Advice on II Ipa on 10-16-2014 at 04:07 PM
    I second much of what Philiosofool said. You've got an awful lot of specialty grains going on
    in what needs to be a drinkable hop forward style. Here's what I'd do:1. Ditch the carapils
    completely. Yo...

  • Posted in thread: Brew pot on 10-02-2014 at 07:42 PM
    I have an 8 gallon and ten gallon, and I love them. Great sturdy well made pots, I really can't
    think of anything bad about them for that price

  • Posted in thread: Add more yeast or nah on 10-02-2014 at 03:33 PM
    So I have a bock which has just been lagering for a month, and I'm wondering if I should add
    more yeast before bottling. I have seen it recomended but doesn't it kinda defy the point of
    lagering in th...

  • Posted in thread: Ninjas VS Unicorn on 10-02-2014 at 03:26 PM
    It looks like they at least included what hops and malts they use on their website. No
    percentages or how the hops are used, but at least its something. I'd be curious as to what
    yeast they use too. O...

  • Posted in thread: Kitchen Sink IPA - HELP! on 09-26-2014 at 03:37 PM
    Looks good, I really like your hop bill. The only thing I would change is the amount of crystal
    seems kinda high for a 3 gal batch of IPA. I'd cut the carapils to a quarter pound, and maybe
    bring the ...

  • Posted in thread: A First Recipe - Thoughts? on 09-25-2014 at 09:25 PM
    I've been messing around with Beersmith, and I've put this together on paper. It's a 5 gallon
    batch (because I have a 5 gallon set up), and I'm not getting fancy with the water - just
    bottled spring w...

  • Posted in thread: Homebrewing Blog on 09-23-2014 at 04:53 AM
    My blog is in my sig for anyone interested. I've got about a years worth of recipes on there.
    I'm trying to post recipes, brew day journals, and various beer thoughts regularly. Enjoy!

  • Posted in thread: Anglo-American Pale Ale recipe critique on 09-23-2014 at 04:42 AM
    So you suggest that I add another ounce of Chinook and another ounce of Summit at 5 minutes and
    keep the flameout addition the same ? I worry that even at flameout, since I'm loading with
    high AA that...

  • Posted in thread: Anglo-American Pale Ale recipe critique on 09-22-2014 at 10:18 PM
    For a good American hop profile, I really like to load up on late hop additions. I usually
    throw a couple ounces in at 5 minutes, then a bunch more at flame out. Also, you may want to
    look into doing ...

FORUM SIGNATURE
My recipes at Brewtoad: http://brewtoad.com/users/28920/recipes My brew blog for my homebrewery, White Pointer Brewery: http://whitepointerbrewery.wordpress.com/
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