Last Activity:10-22-2013 5:59 PM
1 Likes on 1 Posts
Posted in thread: Do I need more yeast before bottling? on 10-23-2013 at 02:17 AM
Not that I did intentionally. I lift my bucket carefully and avoid any vigorous motion that
could make the yeast angry :)I'm just trying to try and pinpoint what else I could have done
wrong. It may j...
Posted in thread: Do I need more yeast before bottling? on 10-22-2013 at 11:58 PM
Well, its been bottled and been sitting for 4 weeks in the bottle. It tastes and smells like
Yeast. Its highly undrinkable. Im gonna set and forget them and hopefully that changes in a few
Posted in thread: Keezer died... Suggestions on Mini Fridge on 10-15-2013 at 06:06 PM
No it died prior to my move. About a month before it stopped being able to chill.
Posted in thread: Keezer died... Suggestions on Mini Fridge on 10-15-2013 at 12:55 AM
Hello all, Two things happened in the last month that requires me to get a new setup.First off,
I just moved into a smaller apartment, and I was worried about size considering I had a fairly
Posted in thread: Do I need more yeast before bottling? on 09-20-2013 at 04:56 PM
Hello, I brewed a NW Style Red Ale using Wyeast 1056 back on August 2nd, 2013. Its been sitting
in a primary because I had a couple week trip as well as moving and a new job, so I somewhat
Posted in thread: Keg Clog on 04-12-2013 at 09:58 PM
Hello all,I finished kegging my beer and its been sitting for a week and ready to go. But when
I went pour my first batch of god's nectar, it hardly dribbled out. Which is odd, because its
Posted in thread: Warm Yeast Vial before adding to Starter? on 03-09-2013 at 04:21 PM
Quick question: I have a chilled vial of yeast in my fridge and plan to make a starter this
afternoon for a brew day tomorrow at 1pm. Do I need to warm the vial up for a 3-4 hours BEFORE
I add it into...
Posted in thread: Brew day disaster on 07-19-2012 at 12:00 PM
It will make you feel even worse when it turns out to be the best beer that you have ever made
and you cannot duplicate it.Well, at least he now has documentation of what he did so he can
try to repli...
Posted in thread: Quick CO2 question - Leave it on or off? on 07-15-2012 at 07:06 PM
Yeah... my experience was with the shaking thing too... By the time I got it under control most
of the beer was gone. Never again!! :mug:Yeah that was my very first kegging experience. and it
made me ...
Posted in thread: Quick CO2 question - Leave it on or off? on 07-15-2012 at 06:55 PM
You need to leave it on. What you are doing there is forcing carbonation into the beer. If you
raise it to 30psi and shut off the gas you will get some carbonation but not much. The pressure
of the ga...