Last Activity:12-14-2012 1:43 PM
Posted in thread: 48 empty New Glarus bottles Vernon HIlls, IL $10 on 12-14-2012 at 04:32 PM
Local pickup only.I've got 2x24 packs of New Glarus Spotted Cow bottles (emptied and cleaned)
for sale. Comes in original case/6 pack holders. Still have labels on bottles. Rinsed
thoroughly after ope...
Posted in thread: All grain brewing equipment + a lot of extras. Everything must go! on 09-19-2012 at 04:20 PM
What town are you in? Trying to decide how good of a friend I am.Vernon Hills. I forgot to
mention, I also have a propane burner I'm throwing in the mix.Shoot me a personal message if
interested in th...
Posted in thread: All grain brewing equipment + a lot of extras. Everything must go! on 09-14-2012 at 04:31 PM
Iíve got everything you need to start brewing right away, all grain as well! I live in the
suburbs north of Chicago, local pickup only.All equipment is no more than a year or two old and
Posted in thread: Need help quick! 3068 bad, make american wheat instead? on 04-14-2012 at 01:29 PM
going to turn this into an american wheat with .75 oz cascades at 60 and .6 oz cascades
flameout. Damn 3068.
Posted in thread: Need help quick! 3068 bad, make american wheat instead? on 04-14-2012 at 01:07 PM
Harvested yeast starters for me take longer to take off. Give it time and I'm sure you'll be
fine.For what its worth im on a stir plate and add 1/8teaspoon of nutrient to boil. My starters
Posted in thread: Need help quick! 3068 bad, make american wheat instead? on 04-14-2012 at 12:59 PM
i harvested some 3068 from a previous batch, made a starter last night and not seeing any
activity from it. Took a little out and it tastes sweet. Ive got a packet of nottingham in the
fridge as backu...
Posted in thread: No mashout in batch sparge with big grain bill? on 04-05-2012 at 02:52 PM
Cool, thanks for the quick response and reassurance!
Posted in thread: No mashout in batch sparge with big grain bill? on 04-05-2012 at 02:39 PM
I'm brewing an English IPA this week that has around 14# of grain. I'm looking for a pre-boil
volume of 7 gallons. I punched in my numbers to and it looks like my strike volume is 4.38
gallons and s...
Posted in thread: Looking for advice on house apfelwein/cider. on 03-01-2012 at 02:07 PM
I've got about 4 jars of 3068 in the fridge, maybe next batch I'll give that a whirl. Do you
think .5 gallon headspace in a 5 gallon bucket will be ok for this yeast? I've only used it
twice; once it ...
Posted in thread: Looking for advice on house apfelwein/cider. on 02-29-2012 at 11:30 PM
I'm looking to have a relatively low abv apfelwein (or would it be a cider) as one of my house
specialties. The idea though is to have something I can pump out in a short amount of time,
maybe 6 weeks...