Last Activity:09-07-2013 12:39 PM
Posted in thread: Chocolate Oatmeal Porter on 08-29-2013 at 07:17 PM
What if I want to make this into a 5gal recipe? Can I just throw all the ingredients into
BeerSmith? Should I go light on any?Also, I'll update you with my Pumpkin Pie Porter. I've
upped the pumpkin t...
Posted in thread: Chocolate Oatmeal Porter on 08-28-2013 at 03:39 PM
So, I plan on taking this recipe and making a Pumpkin Pie Porter out of it. I'd love some
constructive advice because I'm fairly new to brewing (only brewed about 4 batches).I was
thinking of using ab...
Posted in thread: I Eat Danger For Breakfast Stout on 07-30-2013 at 01:51 PM
not much - I figured since it was supposed to be darker it'd be fine, plus the higher sugar or
lactose would make it a little higher %. Just cracked another 22oz of it warm. Nice head, great
Posted in thread: I Eat Danger For Breakfast Stout on 07-22-2013 at 01:44 PM
I did it pretty much according to the recipe but we used a little more chocolate & we used semi
sweet chips, a little more than called for. We made 2 batches side by side on my stove. He
kegged his, I...
Posted in thread: I Eat Danger For Breakfast Stout on 07-19-2013 at 03:20 AM
Two questions. First, how is the mouthfeel of this beer? Is 16oz of flaked oat enough to give
it a full body? Should I add some malto or lactose? Second, do you think this beer would
improve if I adde...
Posted in thread: Adding body to a Breakfast Stout on 07-18-2013 at 07:15 PM
I'm brewing an extract breakfast stout this weekend, but I want to make sure it is very
full-bodied when all is said and done. A few people who have used this recipe before have said
it is too light-b...
Posted in thread: Citra Pale Ale and Late DME/LME on 07-09-2013 at 02:03 PM
When anyone adds DME or LME the boil stops. Does the timer stop too? Say the temp. drops to
200F - hops are still being integrated into the wort, just not as effectively.This will drive
IBU up fractio...
Posted in thread: Citra Pale Ale and Late DME/LME on 06-27-2013 at 03:31 PM
Anyone have any thoughts on the recipe and schedule above?
Posted in thread: Citra Pale Ale and Late DME/LME on 06-26-2013 at 10:13 PM
What are your thoughts on this?Specialty Grain:1 lb Weyermann Munich 1 0.75 lb Briess Caramel
2060 min:2 lbs Golden Light Dry Malt Extract0.5 oz Citra15 mins:1 lb lbsGolden Light Dry Malt
Extract 3.3 ...
Posted in thread: Citra Pale Ale and Late DME/LME on 06-26-2013 at 12:40 PM
At a glance, your hop additions look like more than 60 ibu. Did you run this through any recipe
calculators?Yea I ran it through last night after I posted the recipe. I think I'll change the