Last Activity:09-20-2015 2:16 AM
Posted in thread: Cottage House Saison on 09-20-2015 at 03:37 PM
This has become my go-to Saison recipe over this past year. I've left the honey out, but the
base recipe is fantastic. Have enjoyed playing around with oak and wines in secondary with it.
Posted in thread: Holly (Christmas Ale) on 09-20-2015 at 02:16 AM
So are you guys spicing this up in the boil pot or are you making a tea before
bottling/kegging??I made a tea before bottling and that worked great!
Posted in thread: Holly (Christmas Ale) on 09-17-2015 at 12:05 AM
If I brewed this in the middle of October would it still be ready for the Holidays? 3-4 weeks
fermenting and another 4 or 5 weeks it the bottle should be OK?I think you'd be okay. I brewed
Posted in thread: Supplication Clone on 03-23-2015 at 02:44 PM
Tasting was great, sorry for the delay. Has been enjoyed by several others as well. I'm told
for as delicate a fruit as strawberry the flavor really comes through. Very nice pleasant
Posted in thread: Supplication Clone on 02-21-2015 at 12:28 AM
258076Bottled and waxed, on 12/7/14.Will be tasting on 3/1/15. At that point it will be 10
months since brewing. At bottling it was fantastic. After 17lbs. Of strawberries they really
come through. A ...
Posted in thread: Rapture Russian Imperial Stout on 01-05-2015 at 02:12 PM
Love the wax jobs guys!
Posted in thread: Holly (Christmas Ale) on 12-24-2014 at 04:44 PM
I brewed this and served it my christmas party. IT in the last two weeks (bottled) it's become
very sweet. It tastes a lot like Troeges Mad Elf with a lot of cherry flavors. No clue why! any
Posted in thread: Supplication Clone on 11-26-2014 at 08:32 PM
238327Will be bottling this on 12/7. Want to give it a solid 2.5 months before gifting some
away. Ordered up some 375ml bottles. Was going to cork, but decided to go for crown style to
save money this...
Posted in thread: Dark Chocolate Stout on 11-13-2014 at 06:20 AM
I just brewed my first attempt at this recipe. I love the color and can tell this is going to
be a winner. After 48 hours the fermenting was bubbling away nicely and when I got home from
work it looks...
Posted in thread: Holly (Christmas Ale) on 10-26-2014 at 03:51 AM
There's only one way to find out... ;D+1Sent from my iPad using Home Brew