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11-24-2014 3:01 PM


  • Enjoy baseball, Audi, and beer.
  • Homebrewing
  • IT somewhat
  • The Ghost Inside
  • ACHE
  • Fell in love with beer when I moved to Belgium in 2007. rnMoved back to the US in 2010 and am now hooked on craft beers and the process of making beer.
  • All varities, but mostly unique brews with different flavors.
  • Male
  • Married
  • Las Vegas
  • NV


  • Posted in thread: Supplication Clone on 11-26-2014 at 08:32 PM
    238327Will be bottling this on 12/7. Want to give it a solid 2.5 months before gifting some
    away. Ordered up some 375ml bottles. Was going to cork, but decided to go for crown style to
    save money this...

  • Posted in thread: Dark Chocolate Stout on 11-13-2014 at 06:20 AM
    I just brewed my first attempt at this recipe. I love the color and can tell this is going to
    be a winner. After 48 hours the fermenting was bubbling away nicely and when I got home from
    work it looks...

  • Posted in thread: Holly (Christmas Ale) on 10-26-2014 at 04:51 AM
    There's only one way to find out... ;D+1Sent from my iPad using Home Brew

  • Posted in thread: Dark Chocolate Stout on 10-18-2014 at 10:48 PM
    I just siphoned this into my fermenter and hit it with O2. I am very excited by the idea of
    this beer but I'm contemplating changing it up a bit. After 3-4 weeks in the primary I'm
    thinking about doin...

  • Posted in thread: Can you Brew It recipe for Ommegang Rare Vos on 10-18-2014 at 10:46 PM
    Going to brew this up again in January. Brewed it last spring for a friend's wedding, and want
    to do a one year anniversary batch to surprise them. Thinking of doing a 100% Brett version to

  • Posted in thread: Holly (Christmas Ale) on 09-26-2014 at 12:29 AM
    Bottled this today! Gonna be hard to wait till December to drink it.It's worth it. The spices
    really do well with age. Have one left from 2012 I plan to open over the holidays. Cheers!Sent
    from my iPa...

  • Posted in thread: Rapture Russian Imperial Stout on 09-19-2014 at 04:12 PM
    After 6 months with bourbon soaked oak, it's finally on tap in my house. Delicious but still a
    little boozy. That mellowed though as it warmed in the glass. Love it!Looks wonderful! Not
    giving up on m...

  • Posted in thread: Cuvée Mon Cherié on 09-19-2014 at 04:10 PM
    As a new brewer in Boise I have a pretty stupid question: Where do you get your East Coast
    yeast? Just order it online before it sells out? Both the LHBS that I visit have pretty abysmal
    yeast selecti...

  • Posted in thread: How much does your "average" batch cost? on 09-09-2014 at 04:52 PM
    I've been wanting to keep closer tabs on each brew, as far as cost per bottle goes. I'll give
    it a shot with my upcoming Double IPA and Golden Pumpkin to see. Interesting reading the wide
    and not so w...

  • Posted in thread: Rapture Russian Imperial Stout on 08-27-2014 at 10:13 PM
    My plan is to brew this in a couple weeks let it sit in primary for 1 month, rack to secondary
    on bourbon oak cubes for 6 months, bottle and let it sit another 6 months and drink on my sons
    1st birthd...

Primary: Secondary: Cuvée de Bay Currently Bottled: Comfort and Joy (2012), Fauxgaarden Wit, Tervuren Whiskey Oaked Russian Imperial Stout, Belgian Strong Dark Ale On-Deck: DIPA, Fauxgaarden Wit

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