Last Activity:08-10-2011 1:03 PM
Likes Given: 4
23 Likes on 21 Posts
Posted in thread: Marijuana beer recipe? on 08-03-2010 at 11:14 PM
Legalities aside, it is against forum rules to discuss this subject. Until that changes, a
locking we will go!
Posted in thread: Dry Hop Questions on 07-22-2010 at 08:15 PM
I think I'm going to adopt something similar to this. Do you put just enough to weigh it to the
middle or does it sink to the bottom? I just want maximum hops surface area touching the
beer.It ends up...
Posted in thread: Dry Hop Questions on 07-22-2010 at 08:03 PM
How do you do this? Last time I dry hopped, it overflowed everywhere and sat on the top of the
fermenter.I have some glass beads I sanitize and use to weigh the bag down. I've never
experienced any ki...
Posted in thread: Why Don't I Make More Stouts? on 07-22-2010 at 02:40 PM
I drink stout all year long, I can't get enough of it personally. :D I do tend to drink less
during the summer though for the same reason as Walker. A nice mild or bitter works best for me
in the hot ...
Posted in thread: Dry Hop Questions on 07-22-2010 at 02:37 PM
I've never thought to do that, but it sounds like an interesting idea. I guess the key would be
that you'd need to let it sit and settle long enough for the yeast to drop back out. Which if
Posted in thread: Best Laid Plans [Oatmeal Stout] on 07-16-2010 at 02:36 PM
Glad you enjoyed it Cheers! :mug:I plan to brew this again within a few weeks myself.
Posted in thread: Cannabis Sativa in Brews??? on 07-14-2010 at 03:50 AM
Sorry, this one is out of bounds.
Posted in thread: Brad's Vienna Lager on 06-11-2010 at 01:15 AM
The SRM is really low on this, shouldn't you add like 2oz of black patent or something to get a
slightly darker vienna color?If you're looking to brew totally to style you probably should. I
Posted in thread: PVC Tower Cooling Solution on 05-28-2010 at 01:17 PM
Nothing to be sorry for, your solutions, while I'm quite sure they work, have absolutely
nothing to do with the original problem this solution was designed to solve. That would be
cooling the lines in...
Posted in thread: Mill Street Tankhouse Ale Recipe on 05-27-2010 at 02:29 PM
I haven't had it in a little while but I remember it being fairly dark for a pale ale. 15SRM
sounds about right to me.