Last Activity:03-07-2011 1:28 PM
1 Likes on 1 Posts
Posted in thread: Kegged beer going flat after a few months on 03-02-2011 at 11:55 PM
I have to say high alcohol beers like a tripple, do take a bit more over time to carb. My
barley wine was almost up to 20 psi at 35 degrees at the end of the 5 gallon keg. The only
thing I can think o...
Posted in thread: Kegged beer going flat after a few months on 03-01-2011 at 03:16 PM
Greetings group!!I kegged a Belgian Carmelite Triple-Grain Tripel and Honey Brown clone back in
mid-November. It has been under about 12 pounds of C02 at about 36 degrees F. When poured, it
Posted in thread: I need help with my Belgian triple on 02-13-2011 at 01:53 AM
I wouldn't rack it a 3rd time. Just leave it alone and your patience will reward you
mightaly!And don't worry about cloudy triple - it will be awesome!
Posted in thread: Using wine primary fermenter for beer on 02-10-2011 at 08:17 PM
I'm not seeing the attached picture.
Posted in thread: Tripel Karmeliet partial mash kit on 02-05-2011 at 04:40 PM
why did you choose the Northern Brewer kit over the AHB one?No particular reason. They send me
their catalog, and I saw they had a PM kit of the KBT, so I jumped on it.:rockin:
Posted in thread: Tripel Karmeliet partial mash kit on 02-05-2011 at 03:15 PM
Hi Kman,Actually, the one I did was the NB partial mash version. You can find it here: did
turn out very well, but I wouldn't put it up against its commercial brethren. I will definitely
do this one...
Posted in thread: I need help with my Belgian triple on 12-09-2010 at 09:40 PM
Hmmm... wasn't aware of the warmer fermentation requirements for the Belgians (this my first
Belgian). I pretty much left it at 65-67 throughout.As for recipe, it's just a PM kit from NB
and can be fo...
Posted in thread: I need help with my Belgian triple on 12-09-2010 at 05:39 PM
Thanks, Tony. I'll give that a try. And thanks for the tip on the book!! Carmilite Triple is
one of my favorite beers, so I really want to figure this out. I almost didn't keg it and the
next batch ma...
Posted in thread: I need help with my Belgian triple on 12-09-2010 at 02:51 PM
I just finished a Carmilite Belgian Triple. After it aging it for several months, I put in the
keg and ran the pressure up to 34 lbs for 2 days, bled the excess C02 off, brought it back down
to 12 lbs...
Posted in thread: NB Carmelite Triple-Grain Tripel on 11-29-2010 at 01:07 PM
what is the commercial version??This stuff: