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02-14-2010

Last Activity:

03-07-2011 7:28 AM

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LATEST ACTIVITY

  • Posted in thread: Kegged beer going flat after a few months on 03-02-2011 at 10:55 PM
    I have to say high alcohol beers like a tripple, do take a bit more over time to carb. My
    barley wine was almost up to 20 psi at 35 degrees at the end of the 5 gallon keg. The only
    thing I can think o...

  • Posted in thread: Kegged beer going flat after a few months on 03-01-2011 at 02:16 PM
    Greetings group!!I kegged a Belgian Carmelite Triple-Grain Tripel and Honey Brown clone back in
    mid-November. It has been under about 12 pounds of C02 at about 36 degrees F. When poured, it
    produces a...

  • Posted in thread: I need help with my Belgian triple on 02-13-2011 at 12:53 AM
    I wouldn't rack it a 3rd time. Just leave it alone and your patience will reward you
    mightaly!And don't worry about cloudy triple - it will be awesome!

  • Posted in thread: Using wine primary fermenter for beer on 02-10-2011 at 07:17 PM
    I'm not seeing the attached picture.

  • Posted in thread: Tripel Karmeliet partial mash kit on 02-05-2011 at 03:40 PM
    why did you choose the Northern Brewer kit over the AHB one?No particular reason. They send me
    their catalog, and I saw they had a PM kit of the KBT, so I jumped on it.:rockin:

  • Posted in thread: Tripel Karmeliet partial mash kit on 02-05-2011 at 02:15 PM
    Hi Kman,Actually, the one I did was the NB partial mash version. You can find it here: did
    turn out very well, but I wouldn't put it up against its commercial brethren. I will definitely
    do this one...

  • Posted in thread: I need help with my Belgian triple on 12-09-2010 at 08:40 PM
    Hmmm... wasn't aware of the warmer fermentation requirements for the Belgians (this my first
    Belgian). I pretty much left it at 65-67 throughout.As for recipe, it's just a PM kit from NB
    and can be fo...

  • Posted in thread: I need help with my Belgian triple on 12-09-2010 at 04:39 PM
    Thanks, Tony. I'll give that a try. And thanks for the tip on the book!! Carmilite Triple is
    one of my favorite beers, so I really want to figure this out. I almost didn't keg it and the
    next batch ma...

  • Posted in thread: I need help with my Belgian triple on 12-09-2010 at 01:51 PM
    I just finished a Carmilite Belgian Triple. After it aging it for several months, I put in the
    keg and ran the pressure up to 34 lbs for 2 days, bled the excess C02 off, brought it back down
    to 12 lbs...

  • Posted in thread: NB Carmelite Triple-Grain Tripel on 11-29-2010 at 12:07 PM
    what is the commercial version??This stuff:

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