Last Activity:07-22-2013 7:33 AM
Likes Given: 2
14 Likes on 13 Posts
Posted in thread: Pour new wort on pellicle? on 03-19-2013 at 01:12 PM
I personally would rack onto. You do not want to aerate because of the lacto in there from my
basic understandings so try to disturb the cake as little as possible. This has worked really
well for me....
Posted in thread: Maltodextrin as priming sugar? on 02-28-2013 at 10:59 PM
Not sure where you heard that, but it isn't true! Fermentation is fermentation.That being said,
the production of secondary metabolites (flavor/aromatics) by Brett isnít really that dependent
on the a...
Posted in thread: Maltodextrin as priming sugar? on 02-26-2013 at 12:53 PM
I wouldn't brett doesn't make co2 in the same levels as yeast you will probably get under
Posted in thread: Blonde Kriek - best approach? on 02-14-2013 at 07:46 PM
Why not wash the yeast? You definitely want to pitch fresh sacc.
Posted in thread: No sugars left for Berliner Weisse? on 02-12-2013 at 01:07 PM
I would personally throw in a packet or two of us-05 and some bottle dregs to get some brett in
there. I always think berliner comes together a little more rounded with brett plus it will
help at eati...
Posted in thread: Mad Yeast Experiment on 02-08-2013 at 01:58 AM
I have used buddas brew dregs in quick sours with no ill effect. I would recommend adding it
after the sacc has done all it can to be sure the kombucha doesn't get to eat for too long.
Posted in thread: Strange Brew... on 02-03-2013 at 02:13 AM
I would use roeselare, better bang for the buck. Pedio does not care about alpha acids.
Posted in thread: Strange Brew... on 02-01-2013 at 09:59 PM
I would throw some lacto and pedio in there also and let it sit for a few years
Posted in thread: Z28tt's DIY Stainless Fermenter from Furnace on 01-24-2013 at 12:45 PM
That is the problem and why I posted the link many people are not able to dump there sanke
fermenters off completely. I have a sanke fermenter and know what the inside looks like when I
clean it. He w...
Posted in thread: Z28tt's DIY Stainless Fermenter from Furnace on 01-22-2013 at 01:31 PM
I hate to be the nay sayer here, but I don't think there is enough of an angle to dump yeast
out of the bottom of that. Every thing I have ever read recommends a sixty degree slope or else
the yeast w...