Last Activity:05-07-2013 8:13 PM
Posted in thread: Oktoberfest on 11-17-2012 at 06:49 PM
I got a little off in my grain bag and it brought out a pretty strong clove type flavor. Any
ideas? Here was the ingredient list5 lbs. Old Bavarian Munich Blend1 lbs. amber malt extract1
lb. German Pi...
Posted in thread: Oktoberfest on 11-16-2012 at 10:08 PM
My last Oktoberfest of the yearThis was a good year
Posted in thread: Top blew off the primary on 10-10-2012 at 02:50 AM
Making a Dunkelweizen using malt extract and a grain bag. White labs hefeweizen ale yeast.
Finished it at 10p and went to sleep. Checked it at 6am and the top of the CO2 vent had popped
off so I repla...
Posted in thread: Dry stout on 05-08-2012 at 12:09 AM
Dang it was delicious! Thank you everyone
Posted in thread: Never seen this before on 05-08-2012 at 12:08 AM
I use the grain bag around my syphon tube to try and keep more particulate from going into
secondary or bottling bucket.
Posted in thread: Never seen this before on 05-06-2012 at 03:47 AM
White labs abbey ale yeast. Thanks folks just never encountered the foam it had always subsided
after a week.
Posted in thread: Never seen this before on 05-06-2012 at 02:54 AM
I am making a raspberry wheat. First time to make this recipe. Basic brew part extract part
grain. Time to transfer to secondary and add the fruit. When I popped the lid on the primary
there was a thi...
Posted in thread: Dry stout on 01-17-2012 at 12:38 AM
It's bottled a dry stout. I had started a Heineken clone and forgot my secondary was occupied
with that when I made my dry stout. Revy advised me not to worry that the stout would be fine
if not bette...
Posted in thread: Ran out of secondary on 12-27-2011 at 11:51 AM
Once again thanks for the reads and the help! Going to buy another fermenter tomorrow
Posted in thread: Ran out of secondary on 12-27-2011 at 07:00 AM
Wo days ago I put a Canadian ale in my glass carboy secondary. I got a gift card to my brew
store and in my excitement brewed an Irish stout tonight. Usually I sit in primary a week
transfer to second...
- one keg pouring much faster than the other two
- Wtf is this. Soap?
- All These Grains
- Cut new growth?
- PB&J Beer Recipe
- winter/holiday beer
- Adding additional yeast before bottling
- Super Kleer and Lalvin D-47
- The not so great debate about steeping grains
- Heady Topper for Dark Lord & Other FFF
- Can anyone tell me how much ice I need for the water bath to cool 5 gallons of wort?