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12-31-2012

Last Activity:

03-13-2013 12:21 PM

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LATEST ACTIVITY

  • Posted in thread: Lil B's Swampwater Amber Ale on 02-28-2013 at 12:13 PM
    This originally was intended to be my attempt at a Sam Adams Boston, which is a lager. It does
    not taste like Sam Adams at all, but turned out to be one tasty brew I will be making again.
    Enjoy!

  • Posted in thread: Lil B's Swampwater Amber Ale on 02-28-2013 at 12:08 PM
    6 lbs 9.6 oz LME Golden Light (Briess) (4.0 SRM) Extract 86.84 % Specialty Grains: 1/2 LB
    Crystal 60 L , 1/2 Lb Mild Malt 2-row, 2 oz Briess Chocolate 1.50 oz Tettnanger [8.00 %] (60
    min) Hops 41.3 IB...

  • Posted in thread: Sam Adams Boston Clone- Feedback on 02-28-2013 at 11:53 AM
    At 2 weeks in the bottles, this brew became really tasty. The sweetness finally mellowed out.
    It has a nice balance between bittering hops and the malt. I will be making this one again for
    sure!

  • Posted in thread: First Home Brew - Brewers Best German Altbier on 02-28-2013 at 11:49 AM
    I just boiled this a few day ago, and im doing 7 days primary, and 14 in secondary carboy. Im
    gonna let it get real sexylike for 14 days in the bottles..... and then commence my favorite
    scream - "HOM...

  • Posted in thread: Sam Adams Boston Clone- Feedback on 02-25-2013 at 02:32 PM
    I will have to give this one a shot, sounds tasty. I do agree that it may be difficult to clone
    SA with Extract, however, I am very pleased with what came of the clone recipe. I gave my
    father in law ...

  • Posted in thread: Sam Adams Boston Clone- Feedback on 02-19-2013 at 06:41 AM
    2 gal boil for a 5 gal batch is not ideal. More likely to get burnt flavored, plus choc malt
    might give you that taste. I did a Sam clone recently that's still bottle conditioning...So the
    beer fermen...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 02-19-2013 at 06:34 AM
    7775+5 Vienna Lager+5 Belgian Ale= 7785

  • Posted in thread: Sam Adams Boston Clone- Feedback on 02-04-2013 at 12:57 PM
    Its green. Need to wait.10-4. I sure hope so.

  • Posted in thread: Sam Adams Boston Clone- Feedback on 02-03-2013 at 01:50 PM
    Yesterday, I decided to rack out 1/2 a cup and try my brew. Not what I expected. It has a
    overwhelming alcohol taste and has a slight burn to the tongue. The brew has been fermenting
    for two weeks, an...

  • Posted in thread: Sam Adams Boston Clone- Feedback on 02-02-2013 at 12:17 PM
    I just put this together from browsing the forum and Sam Adams website. I am not able to Lager
    due to temp control, so I used ale yeast. Recipe is still fermenting, so I have not tasted yet.
    Just look...

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